Chapter 2 Flashcards
What are the 5 techniques used to manipulate, grow, examine, and characterize microorganisms in the lab?
- Inoculation
- Incubation
- Isolation
- Inspection
- Identification
What is inoculation?
Implantation of microorganisms into or onto culture media
What is an inoculum?
Sample of microorganism
Instruments used for inoculation must be ________ to avoid contamination
Sterile
What are 2 definitions of a culture?
- Visible accumulation of microorganisms in or on a nutrient medium
- Propagation of microorganisms with various media
What are types of clinical samples that may be submitted for culture?
Body fluids, discharges, anatomical sites, diseased tissue
What are examples of body fluids (clinical sample)?
Blood, cerebrospinal fluid, peritoneal fluid
What are examples of discharges (clinical sample)?
Sputum, urine, feces
What are examples of anatomical sites (clinical sample)?
Throat, nose, ear eye, genital tract
What are examples of diseased tissue (clinical sample)?
Abscess and wound
Besides clinical samples, what other samples can be tested?
Soil, water, sewage, foods, air, inanimate objects
What is incubation?
Isolation of a sample growth in a temperature-controlled environment to encourage growth
What range of incubator temperature may you find in a medical lab?
20-45 C
What range of incubation may be needed for macroscopic growth?
1 day to several weeks
What is media?
Nutrient used to grow organisms (namely bacteria and fungi) outside their natural habitats
What kind of compounds may be required for organism growth?
Inorganic and/or organic
Can all microbes be grown in a lab?
No
Media is classified by what 3 properties?
- Physical state
- Chemical composition
- Functional type (purpose)
What are the 4 media types?
- Liquid
- Semisolid
- Solid (can be converted to liquid)
- Solid (cannot be converted to liquid)
What is agar?
Complex polysaccharide isolated from the alga Gelidium
At what temperature is agar solid?
Room temperature
At what temperature is agar liquid?
100 C
What are key characteristics of agar?
It is flexible, moldable, and not digestible to most microbes
What are the 2 types of chemical composition?
- Synthetic and chemically defined
- Complex and not chemically defined