Chapter 2 Flashcards
● Is a place business where consumers can purchase food and take it with them to be consumed off-premise. Retail food is basically food obtained through a business transaction with an organization that is not a restaurant
Food Retailers
● Is a rural or small-town store that carries a general line of merchandise. It carries a broad selection of merchandise, sometimes in a small place, where people from the town and surrounding rural areas come to purchase all their general goods
General Merchandise Retailers
● Is a form of retailing in which a firm sells its products without a physical retail store/space
Non-Store Retail Formats
Non-Store Retail Formats are;
○ Electronic Retailing
○ Catalog and Direct Mail
○ Direct Selling
○ Television Home Shopping
○ Vending Machines
SERVICE RETAILERS CHARACTERISTICS
- Intangibility
- Simultaneous Production and Delivery
- Perishability
- Inconsistency of the Offering
➔ Inability to be perceived by the sense of touch
Intangibility
➔ Service products are consumed at the same time they are being produced
◆ Importance of Service Provider
Simultaneous Production and Delivery
➔ The quality of a food, beverage or another product that makes it expire or spoil quickly.
➔ No inventory, Must Fill Capacity
Perishability
➔ Service quality is often inconsistent. This is because service personnel have different capabilities, which vary in performance from day to day
Inconsistency of the Offering
TYPES OF RETAIL OWNERSHIPS
Independent Retail
Corporate Chain
Franchise
Are businesses that operate with a single retail outlet, or are structured as a small chain with no more than three locations. Generally, stores of this type are individually owned, owned by a family, or owned by two partners
Independent Retail
○ Appear to be strongest in the food, drug, shoe, variety, and clothing industries. Managed chain stores have a number of advantages over independently managed stores
● Corporate Chain
○ Is a method of distributing products or services
● Franchise
- Who establishes the brand’s trademark or trade name and business system
Franchisor
- Who pays a royalty and often an initial fee for the right to do business under the franchisor’s name and system
Franchisee