Chapter 2 Flashcards

1
Q

What is the most abundant molecule in the human body?

A

water

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2
Q

What % of the human body is made of water?

A

60-70%

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3
Q

What Molecule is most critical for life on earth?

A

Water

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4
Q

Why is water the most important molecule?

A

-it is a polar molecule
-It can form Hydrogen Bonds

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5
Q

What are the 4 major classes of Molecules?

A

Carbohydrates, Lipids, Proteins, Nucleic Acid

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6
Q

What do all organic material have?

A

Carbon

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7
Q

Where are Carbohydrates found?

A

Found in Grains Fruits and vegetables

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8
Q

3 main subtypes of Carbohydrates

A

Monosaccharides Disaccharides Polysaccharides

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9
Q

What do Monosaccharides exist as?

A

Either linear chains or ring shaped molecules

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10
Q

Assume ring structure in
aqueous solutions

A
  • Five- and six-carbon monosaccharides
    exist in equilibrium between linear and
    ring forms
  • Ring forms and the side chain it closes
    on is locked into an α or β position
  • Fructose and ribose also form rings
  • they form five-membered rings as
    opposed to the six-membered ring of
    glucose
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11
Q

DISACCHARIDE FORMATION

A

Disaccharides form when two
monosaccharides are linked in a
dehydration reaction

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12
Q

Example of disacride

A

Fructose + Glucose= Sucrose

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13
Q

How are 2 monomers linked together?

A

Joined By a glycosidic bond. Resulting in a 1,2 glycosidic bond.

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14
Q

What are the 2 components of starch?

A

Amylose and Amylopectin

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15
Q

Amylose structure

A

Unbranched 1-4 glucose bonds

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16
Q

Amylopectin structure

A

Branched 1-4 or 1-6 glycosidic bonds

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17
Q

Where is Cellulose found

A

In plant walls

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18
Q

Cellulose structure

A

Unbranched glucose linked in a chain 1-4. Each chain is flipped resulting in a linear structure.

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19
Q

A person is lactose intolerant what type of molecule is lactose?

A

Disaccharide

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20
Q

What is high Fructose corn syrup

A

Fermented corn and a mix of the 3 different carbs.

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21
Q

Are lipids polar or non-polar?

A

Non-polar

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22
Q

Do Non polar hydrocarbons repel water?

A

Yes, Non carbon hydrocarbons repel water.

23
Q

Functions of lipids

A

-Long term energy storage
-provides insulation from environment for insulation
-serves as building blocks for some hormones
-Important component of some membranes

24
Q

5 types of lipids

A

1.) waxes
2.) Fats
3.) Oils
4.) Phospholipids
5.) Steroids

25
Q

example of lipids

A

glycerol or fatty acid

26
Q

Common saturated fatty acid

A

stearic acid

27
Q

What do saturated fatty acids have that unsaturated do not?

A

Double Carbon Bonds

28
Q

Are saturated fats solids or liquid at room temp?

29
Q

Are unsaturated fats solids or liquids at room temp?

A

Liquids referred to as oils

30
Q

Common Unsaturated fatty acid

A

oleic acid

31
Q

What is it called when there is one carbon to carbon double bond in an unsaturated fat?

A

Monounsaturated fat

32
Q

What is it called when there is more than one carbon to carbon double bond in an unsaturated fat?

A

Polyunsaturated fat

33
Q

Does trans acid have a kink?

A

There is no kink

34
Q

essential fatty acids

A

Required but not created by the body must be taken in (omega 3)
These are heart healthy

35
Q

waxes

A

long chains of fatty acids
hydrophobic
found on the feathers of some aquatic birds and plants leaves

36
Q

Phospholipids

A

-molecule with
two fatty acids and a modified
phosphate group attached to a
glycerol backbone
-The phosphate may be modified
by the addition of charged or
polar chemical groups

37
Q

2 common phospholipids

A

choline and serine

38
Q

What are phospholipids crucial to

A

plasma membrane

39
Q

steroids

A

-have a closed ring structure
-4 linked carbon rings
-many with a short tail

40
Q

steroids conti.

A

-Hydrophobic
-synthesized in liver
-Precursor to other hormones such
as testosterone and estradiol
- Precursor to vitamin D
- Precursor to bile salts

41
Q

Common type of steroid

A

Cholesterol

42
Q

Protein functions

A

Digestive enzymes
Transport
Structural
Hormones
Defense
Contractile
Storage

43
Q

Monomers that make up proteins

A

Amino Acids

44
Q

How are amino acids linked

A

Linked via peptide bond formation

45
Q

Protein denature and folding

A

Protein structure and shape can
be changed if chemical
interactions are broken

46
Q

How can protein structure be changed

A

Change in temp
change in PH

47
Q

Denaturation

A

changes in protein structure that lead to changes in function

48
Q

What are the Hydrogen Bonds in water

A

polar covalent bonds

49
Q

What are the charges of oxygen and hydrogen in water

A

Oxygen is negative
Hydrogen is Positive

50
Q

3 states of water

A

liquid- constantly making new bonds
gas- water is heated causing bonds to break molecules to escape into air
-solid water- temp is lowered crystal structure is maintained

51
Q

heat capacity

A

specific heat capacity refers to the amount of heat one gram of substance must absorb to raise 1 degree C
- Means water takes a long time to heat up and cool down

52
Q

Heat of vaporization

A

The amount of
energy required to change one gram of a
liquid substance to gas
-water has a high heat of vaporization

53
Q

Cohesion in water

A

water molecules stick together at the liquid-gas interface due to hydrogen bonding

54
Q

Surface tension

A

due to cohesion in water