Chapter 2 Flashcards
1
Q
traditional iron kettle
A
가마솥
2
Q
house, building
A
가옥
3
Q
material, matter, stuff
A
거리
4
Q
development
A
개발
5
Q
to taste like roasted sesame, be tasty
A
고소하다
6
Q
to devise, design, contrive
A
고안하다
7
Q
to fix firmly
A
고정하다
8
Q
process, step, procedure
A
과정
9
Q
to be tasty, savory
A
구수하다
10
Q
structure, construction
A
구조
11
Q
to be rare, scarce
A
귀하다
12
Q
to be viewed as taboo
A
금기시되다
13
Q
recording, record
A
기록
14
Q
to be covered, be scattered
A
깔리다
15
Q
to finish off, complete
A
끝마치다
16
Q
widely, broadly
A
널리
17
Q
to be yellow here and there, yellowish
A
노릇(노릇)하다
18
Q
crust of overcooked rice, scorched part
A
누룽지
19
Q
to get scorched, be burned
A
눋다
20
Q
stand, support, counter
A
대
21
Q
to burn, kindle, heat
A
때다
22
Q
to cook rice completely, boiled rice to settle
A
뜸을 들이다
23
Q
to mix food with water or soup
A
말다
24
Q
documents, documentary records
A
문헌
25
Q
moisture, dampness
A
물기
26
Q
to be lukewarm, tepid
A
미지근하다
27
Q
to scrape hard
A
박박 긁다
