Chapter 19- Mycobacteria Flashcards
General characteristics of mycobacteria
Slender, nonmotile, non-sporeforming, obligate aerobes- they require oxygen to survive. Mycobacteria are acid fast and are referred to as acid-fast bacilli. They grow slowly in comparison to other aerobic bacteria
Are mycobacteria gram positive or gram negative?
Mycobacteria resist Gram staining because of lipids (mycolic acid, where their name comes from) in their cell wall that prevent penetration of crystal violet and safranin. Mycobacteria therefore do not develop a pink or purple color with gram staining and appear clear under the microscope
Ziehl-Neelsen stain
Acid fast staining technique that requires heating during the staining step
Kinyoun’s stain
Acid fast staining technique that does not require heating during the staining step
Fluorochrome stain
Acid fast staining technique that stains with auramine/rhodamine as the primary stain. This technique requires a fluorescent microscope
How many species of mycobacteria are there?
There are over 170 species, 14 of which are pathogenic to humans
Which compounds are included in the cell wall of mycobacteria? (7)
From cell membrane to external cell surface:
1. PIM-phosphatidyinositol mannosides
2. Peptidoglycan
3. Lipoarabinomannan
4. Arabinogalactan
5. Mycolic acid
6. Phenolic lipids
7. Surface proteins
Cell wall glycolipids (3)
The cell wall of mycobacteria contains multiple glycolipids. Examples are mycolic acid, lipoarabinomannan and phosphatidyinositol mannosides (PIM)
Peptidoglycan function
Peptidoglycan prevents osmotic lysis
Function of the arabinogalactan layer
The arabinogalactan layer is linked to both the peptidoglycan and to the mycolic acid outer membrane and probably provides additional strength to the cell wall.
Glycolipids function
The mycolic acids and other glycolipids also impede the entry of chemicals causing the organisms to grow slowly and be more resistant to chemical agents and lysosomal components of phagocytes than most bacteria
Functions of cell wall surface proteins
The surface proteins in the acid-fast cell wall, depending on the strain and species, carry out a variety of activities, including functioning as enzymes and serving as adhesins, which enable the bacterium to adhere intimately to host cells and other surfaces in order to colonize and resist flushing
Porins
In the mycobacteria cell wall, porins extend from the cell wall surface down through the mycolic acid layer. Porins are required to transport small hydrophilic molecules through the outer membrane of the acid-fast cell wall. There are far fewer porins in the acid-fast cell wall compared to the gram-negative cell wall and the pores are much longer. This is thought to contribute significantly to the lower permeability of acid-fast bacteria.
How does the cell wall of the mycobacteria influence acid-fast staining processes?
Because of its unique cell wall, when it is stained by the acid-fast procedure, it will resist decolorization with acid-alcohol and stain red, the color of the initial stain, carbol fuchsin. With the exception of a very few other acid-fast bacteria such as Nocardia, all other bacteria will be decolorized and stain blue, the color of the methylene blue counterstain.
Ziehl-Neelsen staining procedure (5)
- Add carbol fuchsin
- Add acid alcohol (HCl and ethanol)
- The slide is heating and washed with acid alcohol again
- Methylene blue or malachite green are used as a counterstain
- Mycobacteria (acid fast bacteria) stain red against a blue background. Non-acid fast samples stain blue or green
Kinyoun staining method (5)
- Add carbol fuchsin
- Add acid alcohol (HCl and ethanol)
- No heating is done with this method, the sample is washed with acid alcohol again
- Methylene blue or malachite green are used as a counterstain
- Mycobacteria (acid fast bacteria) stain red against a blue background. Non-acid fast samples stain blue or green
Fluorochrome staining method
- Add auramine/rhodamine
- Add acid alcohol (HCl and ethanol)
- Add K permanganate
- The slide is viewed under a fluorescent microscope
- Mycobacteria/AFB stain yellow-orange against a dark background
Advantage/disadvantage of a carbol fuchsin primary stain
Advantage- uses a light microscope
Disadvantage- 300 fields at 1000X magnification (oil immersion)
Advantage/disadvantage of an auramine/rhodamine primary stain
Advantage- 30 fields at 250X magnification
Disadvantage- requires fluorescent microscope
Which specimens are commonly received for AFB culture? (2)
- Lower respiratory tract specimens (sputum, bronchial washings)
- Urine, tissue and body fluids
What is used for decontamination of a mycobacteria sample?
Mycobacteria are slightly more resistant to acids and alkalis than contaminating bacteria making up normal flora. Therefore mild treatments such as 2% NaOH can be used for decontamination. NaOH increases the pH to a level that is antibacterial
What is used for digestion of a mycobacteria sample?
N-acetyl-L-cysteine (NALC) is a mucolytic agent that liquefies mucus in respiratory specimens, releasing the mycobacteria
Digestion and contamination mycobacteria procedure (4)
- NaOH and NALC are added to the sputum sample in a tube
- The sample goes through the vortex and stands for 15 minutes
- PO4 (phosphate) buffer is added to the tube
- The tube is then put through the centrifuge for 15 minutes to produce a smear and culture
Safety protocols when dealing with mycobacteria
Tuberculosis can be spread through aerosols caused by centrifuge or vortexing-respirators and other PPE are necessary. The laboratory is also under negative pressure- contaminated air leaves the lab and air is filtered. BSL3 protocols are required for labs dealing with tuberculosis or bovis
Types of solid culture media used for mycobacteria (3)
- Lowenstein-Jensen (LJ)
- Lowenstein-Jensen-Gruft
- Middlebrook medium
Agar
A gel derived from algae, can be mixed with various nutrients and used to grow microorganisms in a Petri dish.
Lowenstein-Jensen (LJ) culture media
Agar based and contains egg components for growth and malachite green to inhibit growth of normal flora. As specimens are generally from the respiratory tract or from other body fluids, the specimen may be contaminated by normal flora
Lowenstein-Jensen-Gruft culture media
LJ culture media that contains penicillin and naladixic acid
Middlebrook medium
Agar based and contains 2% glycerol to support better growth of some Mycobacterium species. Supports the growth of the MAC. This medium generally exhibits growth several days earlier than egg based media. Antimicrobials can be added to make the media selective for mycobacteria
LJ agar slant
Egg based Lowenstein Jensen Media with malachite green, used to grow mycobacteria. The media is slanted inside the tube. This is done for safety and prevents agar from drying out over the 6 week growth period
Mycobacterium growth indicator tube (MGIT)
Liquid culture media- contains Middlebrook 7H9 broth. The large amount of oxygen in the broth quenches the fluorescence of a fluorochrome dye. As mycobacteria grow, they consume the oxygen (they are aerobes), and the fluorochrome dye will fluoresce when exposed to UV light
VersaTREK Myco
Liquid media- the sponges in the bottles provide a growth support matrix and increase the surface area exposed to headspace oxygen. The technology is based on the detection of headspace pressure changes within a sealed bottle. Changes in either gas production or gas consumption due to microbial growth will signal as positive.
How are mycobacteria classified by growth rate?
Mycobacteria producing growth within 7 days are termed rapid growers (Runyon Group IV). Those requiring longer are termed slow growers.
How are mycobacteria classified by pigmentation/photoreactivity?
Slow growing mycobacteria (growth takes longer than 7 days) are classified into 3 groups based on the production of pigments: photochromogens, scotochromogens, and nonchromogens
Photochromogens
Produce nonpigmented colonies when grown in the dark and pigmented colonies after exposure to light (Runyon Group I). The sample is orange when exposed to light, and produces a slight yellow color/barely any pigment when not exposed to light
Scotochromogens
Produce deep-yellow-to orange pigmented colonies when grown in either light or darkness (Runyon Group II)
Nonchromogens
Are nonpigmented in both the light and dark (Runyon Group III). The colonies exhibit a cream color
Preferred growth temperature of mycobacteria
30-42 degrees Celsius
Catalase
All mycobacteria typically produce catalase, however, there are different forms of catalase that can be differentiated in the laboratory. The enzyme can be detected by adding H2O2 (hydrogen peroxide) to a culture and looking for formation of bubbles. Different types of catalase include semiquantitative catalase and heat-sensitive catalase
Semiquantitative catalase
Detected when hydrogen peroxide is added to a culture of mycobacteria and after 5 minutes the height of the column of bubbles is measured < 45 mm or > 45 mm
Heat-sensitive catalase
Detected when a suspension of the mycobacterium is heated at 68 degrees C for 20 minutes. Then H2O2 is added and suspension is observed for bubbles
Niacin accumulation test
Niacin is a precursor in the synthesis of nicotinamide adenine dinucleotide (NAD). Although all mycobacteria produce niacin some species produce an excess amount that is excreted from the cell. Niacin accumulates in the medium and is detected by reacting with cyanogen halide. This test is used to identify different species of mycobacteria.The solution forms a yellow color as a positive result.
Niacin reduction test
In the test for nitrate reductase, NaNO3 (sodium nitrate) is added to a heavy suspension of mycobacteria and incubated. Then nitrate reagents (HCl, sulfanilamide, and N-naphylenediamine dihydrochloride) are added. Formation of a pink color is positive reaction, the suspension will remain colorless if negative. The test is used to identify different species of mycobacteria
Growth on MacConkey agar test
MacConkey agar without crystal violet is inoculated with test organism. Look for growth after 5 days. This agar will support the growth of rapidly growing mycobacteria only, therefore identifying whether rapidly growing mycobacteria species are present in the sample
Susceptibility to T2H test
Thiophene-2-carboxylic acid hydrazode (T2H) is added to 7H11 agar and used to look for growth and no growth. If the bacteria is resistant to T2H, it will grow in the tube. If it is susceptible to T2H, it will not grow. T2H selectively inhibits of growth of M. bovis. Other bacteria, like M. tuberculosis, can grow in a medium containing this compound. The test can be used to certain strains of M. bovis
Molecular tests for identification of mycobacteria (4)
- Accuprobe (hybridization) assay – test growth from culture media
- MALDI-TOF (mass spectrometry)– test growth from culture media
- Nucleic acid amplification (NAAT) – test growth from culture media or directly from specimen
- Gene sequencing – test growth from culture media or directly from specimen
Accuprobe (hybridization) assay
- Ribosomal RNA target sequences are present in multiple copies per cell
- A single stranded DNA probe is used, labeled with acridinium ester
- Hybridization is allowed for 15 minutes at 60 degrees
- A selection reagent is added
- If the acridinium ester splits off, there is no chemiluminescent reaction. If the acridinium ester is protected by DNA-RNA hybrids, there is a positive chemiluminescent reaction
What is hybridization?
The process in which two complementary single-stranded DNA and/or RNA molecules bond together to form a double-stranded molecule. The bonding is dependent on the appropriate base-pairing across the two single-stranded molecules. To identify mycobacteria, target ribosomal RNA and a single stranded DNA probe bind
Chemiluminescent reaction
The emission of light that occurs as a result of certain chemical reactions that produce high amounts of energy lost in the form of photons when electronically excited product molecules relax to their stable ground state. Because CL does not involve initial absorption of light, measurements of CL emission are made against a lower background, thus allowing greater sensitivities of detection.
MALDI-TOF identification of mycobacteria
MALDI-TOF is a form of mass spectrometry that provides rapid identification and can differentiate between species for rapid growers and other mycobacteria groups and complexes.
How does MALDI-TOF work?
Charged particles are accelerated by a laser. Time of flight through the mass analyzer is proportional to the ion’s mass- a bigger ion will have a longer time of flight. Therefore, proteins and peptides are separated by increasing mass. A protein mass spectrum is produced of the whole cell, and 20-30 proteins directly match with the theoretical masses of ribosomal proteins in the sequence database