Chapter. 19 Disease Transmission and Infection Prevention Flashcards
The dental assistant is at risk of exposure to disease agents through contact with blood and other potentially infectious materials
The Chain of Infection
Infectious agent
Reservoir
Portal of exit
Mode of transmission Portal of entry
Susceptible host
Infectious Agent
A pathogen must be present (e.g.,
bacterium, virus, fungus, parasite,
prion)
* Organism must also be virulent
* Virulence: The degree of pathogenicity, or
the strength of the organism in its ability to
cause disease
Reservoir
A place where microorganisms normally
live and reproduce
Examples: Humans, animals, food,
water, bioburden, contaminated
surfaces
Maintaining excellent hand hygiene and
thorough cleaning and disinfection of
contaminated surfaces will minimize
reservoirs for microorganisms
Portal of Entry
To cause infection, a pathogen must
have a portal of entry (or means of
getting into the body)
The portals of entry for airborne
pathogens are the mouth and nose
Blood-borne pathogens must have
access to the blood supply to gain entry
into the body
This occurs through a break in the skin
caused by a needle stick, a cut, or even a
human bite
Can also occur through mucous membranes of nose oral cavity
Susceptible Host
A person who is unable to resist infection
by the pathogen
An individual who is in poor health,
chronically fatigued, under extreme stress,
or who has a weakened immune system is
more likely to become infected
Staying healthy, washing hands frequently,
and keeping immunizations up-to-date will
help members of the dental team resist
infection and stay healthy
Types of Infections
Acute infection: Symptoms are often quite
severe and appear soon after the initial
infection occurs
Chronic infection: The microorganism is
present for a long period; sometimes for
life
Latent infection: Persistent infection in
which symptoms come and go (e.g., cold
sores)
Oral herpes simplex and genital herpes are
latent viral infections
Opportunistic infection: Caused by
Modes of Disease Transmission
Direct transmission
Occurs when someone comes into direct
contact with the infectious lesion or infected
body fluids (e.g., blood, saliva, semen,
vaginal secretions)
Indirect transmission
Involves the transfer of organisms to a
susceptible person through, for example,
the handling of contaminated instruments
or touching of contaminated surfaces and
then touching the face, eyes, or mouth
Copyright © 2021 by Elsevier, Inc. All rights reserved. 12
Modes of Disease Transmission
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Airborne transmission
Also known as droplet infection, involves spread of
disease through droplets of moisture containing
bacteria or viruses
Aerosols, sprays, and spatter
Contain saliva, blood, and microorganisms and are
created with the use of the high-speed handpiece,
air-water syringe, and ultrasonic scaler during dental
procedures
Mists: Droplet particles larger than those in aerosol
spray
Spatter: Large droplet particles contaminated with
blood, saliva, and other debris
Happens during a dental procedure when the mucosa
(mouth or eyes) or nonintact skin is splashed with blood or blood contaminated saliva.
Other Modes of Transmission
Parenteral transmission
Can take place through needle stick injuries, human
bites, cuts, abrasions, or any break in the skin
Blood-borne transmission
Involves direct or indirect contact with blood and other
body fluids
Food and water transmission
Occurs when contaminated food that has not been
cooked or refrigerated properly or water that has been
contaminated with human or animal fecal material is
consumed
Fecal-oral transmission
Occurs when proper sanitation procedures, such as
handwashing after use of the toilet, are not followed and
one of the many pathogens present in fecal matter is transmitted when a infected person touch another.
The Immune System
The human body receives resistance to
communicable diseases from the immune
system
A communicable disease is one that can be
transmitted from one person to another or
by contact with the body fluids from
another person
Inherited immunity is present at birth
Acquired immunity is developed over a
person’s lifetime
Copyright © 2021 by Elsevier, Inc. All rights reserved. 15
The Immune System
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Naturally acquired immunity occurs
when a person has contracted and is
recovering from a disease
Active immunity
Passive immunity
Artificially acquired immunity
Antibodies are introduced into the body by
means of immunization or vaccination
Disease Transmission
in the Dental Office
Every dental office should have an
infection control program designed to
prevent the transmission of disease
from:
Patient to dental team
Dental team to patient
Patient to patient
Dental office to community (including dental
team’s family)
Community to dental office to patient
Patient to Dental Team
Most common route is through direct
contact (touching) of the patient’s blood
or saliva
Droplet infection occurs through
mucosal surfaces of the eyes, nose, and
mouth
Can occur when the dental-team member
inhales aerosol generated by the dental
handpiece or air-water syringe
Indirect contact occurs when the team
member touches a contaminated
surface or instrument
Copyright © 2021 by Elsevier, Inc. All rights reserved. 18
Patient to Dental Team
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Ways to prevent disease transmission
from the patient to the dental team
member
Gloves
Handwashing
Masks
Rubber dams
Patient mouth rinses
Dental Team to Patient
Very unlikely to happen
Can result if the dental team member has
lesions on the hands, or if the hands are
cut while in the patient’s mouth, permitting
the transfer of microorganisms
Infection control measures that help to
prevent team-to-patient transmission
include:
Masks
Gloves
Handwashing
Immunization
Patient to Patient
Has occurred in the medical field, but no cases
have been documented in dentistry
Although such transmission is possible,
contamination from instruments used on one
patient must be transferred to another patient
for this to occur
Infection control measures that can prevent
patient-to-patient transmission include:
Instrument sterilization
Surface barriers
Handwashing
Gloves
Use of sterile instruments
Dental Office to Community
Microorganisms can leave the dental office
and enter the community in a variety of
ways
Contaminated impressions sent to the
dental lab
Contaminated equipment sent out for repair
In theory, transportation of microorganisms
out of the office on the dental team’s
clothing or hair
The following measures can prevent this
type of disease transmission:
Handwashing
Changing clothes before leaving the office
disinfecting impressions and contamcatied
Community to Dental Office to Patient
Microorganisms enter the dental office
through the municipal water that
supplies the dental unit
Waterborne organisms colonize the inside of
the dental unit waterlines and form biofilm
As water flows through the handpiece, air-
water syringe, and ultrasonic scaler, a
patient could swallow contaminated water
Roles and Responsibilities of the
CDC and OSHA in Infection
Control
Federal agencies that play important
roles in infection control for dentistry
The Centers for Disease Control and
Prevention (CDC)
The Occupational Safety and Health
Administration (OSHA)
The CDC is not a regulatory agency
Issues specific recommendations based on
sound scientific evidence on health-related
matters
Establishes a standard of care for the dental
profession
OSHA is a regulatory agency
Issues specific standards to protect the health
of employees in the United States
In 1991, based on the CDC guidelines, OSHA
issued the Blood-Borne Pathogens Standard
(BBP)
As a dental assistant, it is imperative to follow
all of OSHA’s guidelines and
recommendations
CDC Guidelines for Infection Control
in Dental Healthcare Settings Part 1
Released in December of 2003 by the CDC
Guidelines expanded upon the existing OSHA
Blood-Borne Pathogens Standard and have
included some areas that were not already
covered
Guidelines are based on scientific evidence and
are categorized on the basis of existing scientific
data, theoretical rationale, and applicability
Guidelines apply to all paid or unpaid dental
health professionals who might be
occupationally exposed to blood and body fluids
by direct contact or through contact with
contaminated environmental surfaces, water, or
air
CDC Guidelines for Infection Control
in Dental Healthcare Settings Part 2
2016 CDC Dental Infection Prevention
Summary (March 2016)
An easy-to-understand/read summary of the
2003 guidelines
Includes additional topics and information
relevant to dental infection prevention and
control since 2003, including the following:
* Infection prevention program administrative
measures
* Infection prevention education and training
* Respiratory hygiene and cough etiquette
* Updated safe infection practices
* Administrative measures for instrument processing
CDC Guidelines for Infection Control
in Dental Healthcare Settings
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CDC Guidelines for Infection Control
in Dental Healthcare Settings Part 3
CDC Rankings of Evidence
Category IA
Category IB
Category IC
Category II
Unresolved issue
OSHA Blood-Borne
Pathogens Standard (BBP)
The most important infection control
law in dentistry
Designed to protect employees against
occupational exposure to blood-borne
pathogens, such as hepatitis B, hepatitis C,
and human immunodeficiency virus (HIV)
Employers are required to protect their
employees from exposure to blood and
other potentially infectious materials (OPIM)
in the workplace and to provide proper care
to the employee if an exposure should occur
Copyright © 2021 by Elsevier, Inc. All rights reserved. 29
OSHA Blood-Borne
Pathogens Standard (BBP)
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The BBP applies to any type of facility in
which employees might be exposed to
blood and/or other body fluids, which
include:
Dental and medical offices
Hospitals
Funeral homes
Emergency medical services
Nursing homes
OSHA requires that a copy of the BBP be
present in every dental office and clinic
Exposure Control Plan
Clearly describes how the office
complies with the standard
Universal Precautions is referred to in
the OSHA Blood-Borne Pathogens
Standard
Standard and Universal
Precautions
Universal Precautions are based on the concept
that all human blood and body fluids (including
saliva) are to be treated as if known to be infected
with one of the blood-borne diseases, HBV, HCV,
or HIV
The CDC expanded the concept and changed the
term to Standard Precautions
Standard Precautions integrate and expand the elements of
Universal Precautions into a standard of care designed to protect
healthcare providers from pathogens that can be spread by blood or
any other body fluid, excretion, or secretion
It is not possible to identify those individuals who are infectious, so
infection precautions are used for all healthcare personnel and their
patients
Categories of Employees
The OSHA BBP Standard requires
employers to categorize tasks and
procedures during which an employee
might experience occupational
exposure
BBP defines an occupational exposure
as “any reasonably anticipated skin,
eye, mucous membrane contact, or
percutaneous injury with blood or any
other potentially infectious materials”
Postexposure Management
Accidents happen!
Before an accident occurs, the BBP
requires the employer to have a written
plan
This plan explains exactly what steps
the employee must follow after the
exposure incident occurs and the type
of medical follow-up that will be
provided to the employee at no charge
Employee Training
The BBP Standard requires the dentist/
employer to provide training in infection
control procedures and safety issues to all
personnel who may come in contact with
blood, saliva, or contaminated
instruments or surfaces
Employer must keep records of all training
sessions
The record must include the date of the
session, the name of the presenter, the
topic, and the names of all employees
who attended
Hepatitis B Immunization
OSHA requires the dentist to offer the
hepatitis B virus (HBV) vaccination series
to all employees whose jobs include
category I and II tasks
Vaccine must be offered within 10 days of
employment
The dentist/employer must obtain proof
from the physician who administered the
vaccination
Employees have the right to refuse the
HBV vaccine; however, they must sign an
informed refusal form that is kept on file
The vaccine is administered in a series
of three injections
Most common vaccination schedule is 0, 1,
and 6 months
The preferred injection site is in the
deltoid muscle (on the arm)
The seroconversion rate (development of
immunity) is higher than when the vaccine
is administered in the buttocks
Postvaccine Testing
Between 1 to 2 months after the series
has been completed, a blood test should
be performed to ensure that the
individual has developed immunity
A physician should evaluate individuals
who have not developed immunity to
determine the need for an additional dose
of HBV vaccine
Individuals who do not respond to the
second 3-dose series of the vaccine
should be counseled regarding their
susceptibility to HBV infection and
Preventing Needle Sticks
Never recap used needles by using both
hands or any other technique that
involves directing the point of a needle
toward any part of the body
Always use the single-handed scoop
technique or some type of safety device
Postvaccine Testing
Between 1 to 2 months after the series
has been completed, a blood test should
be performed to ensure that the
individual has developed immunity
A physician should evaluate individuals
who have not developed immunity to
determine the need for an additional dose
of HBV vaccine
Individuals who do not respond to the
second 3-dose series of the vaccine
should be counseled regarding their
susceptibility to HBV infection and
Employee Medical Records
The dentist/employer must keep a
confidential medical record for each
employee
These records are confidential and must
be stored in a locked file
The employer must keep these records
for 30 years
Managing Contaminated Sharps
Contaminated needles and other disposable
sharps (e.g., scalpel blades, orthodontic wires,
and broken glass) must be placed into a
sharps container
The sharps container must be puncture-
resistant, closable, leak-proof, and color-
coded or labeled with the biohazard symbol
Sharps containers must be located as close as
possible to the place of immediate disposal
Do not cut, bend, or break the needles before
disposal
Never attempt to remove a needle from a
disposable syringe
Preventing Needle Sticks
Never recap used needles by using both
hands or any other technique that
involves directing the point of a needle
toward any part of the body
Always use the single-handed scoop
technique or some type of safety device