Chapter 17 - Merchandise Inventory Flashcards
INVENTORY COSTING METHODS
physical inventory
- an actual count of the number of units of each type of good on hand
INVENTORY COSTING METHODS
periodic inventory
- inventory based on a periodic count of goods on hand
INVENTORY COSTING METHODS
perceptual inventory
- inventory based on a running total of number of units
INVENTORY COSTING METHODS
specific identification method
- a method of inventory costing based on the actual cost of each item of inventory
- cost of goods sold is the exact cost of the specified merchandise sold, and the ending inventory balance is the exact cost of the specific inventory items on hand
INVENTORY COSTING METHODS
average cost method
- a method of inventory costing using the average cost of units of an item available for sale during the period to arrive at the cost of the ending inventory
INVENTORY COSTING METHODS
weighted average method
- it considers the numbers of units in each purchase and the unit purchase price to compute a “weighted average” cost per unit
INVENTORY COSTING METHODS
first in, first out (FIFO) method
- a method of inventory costing that assumes the oldest merchandise is sold first
INVENTORY COSTING METHODS
last in, first out (LIFO) method
- a method of inventory costing that assumes that the most recently purchased merchandise is sold first
INVENTORY VALUATION AND CONTROL
market price or replacement cost
- the price the business would pay to buy an item of inventory through usual channels in usual quantities
INVENTORY VALUATION AND CONTROL
lower of cost or market rule
- the principle by which inventory is reported at either its original cost or its replacement cost, whichever is lower
INVENTORY VALUATION AND CONTROL
gross profit method
- a method of estimating inventory cost based on the assumption that the rate of gross profit on sales and the ratio of of costs of goods sold to net sales are relatively constant from period to period.
- Step 1 : Estimate the cost of goods sold
- Step 2 : Determine the cost of goods available for sale
- Step 3 : Compute the ending (destroyed) inventory
INVENTORY VALUATION AND CONTROL
retail method
- a method of estimating inventory cost by applying the ratio of cost to selling price in the current accounting period to the retail price of the inventory
- Step 1 : List the beginning inventory at both cost and retail
- Step 2 : When merchandise is purchased, record it at cost and determine its retail value
- Step 3 : Compute merchandise available for sale at cost and at retail
- Step 4 : Determine net sales at retail
- Step 5 : Subtract retail sales from the retail merchandise available for sale. The difference is the ending inventory at retail
- Step 6 : Compute the cost ratio
- Step 7 : Multiply the ending inventory at retail by the cost ratio. The result is an estimate of the ending inventory
- Step 8 : Estimate the cost of goods sold by subtracting the ending inventory at cost from the merchandise available for sale at cost
INVENTORY VALUATION AND CONTROL
markon
- the difference between the cost and the initial retail price of merchandise
INVENTORY VALUATION AND CONTROL
markups
- a price increase above the original markon
INVENTORY VALUATION AND CONTROL
markdowns
- price reduction below the original markon