Chapter 17 - Health and Risk Flashcards

1
Q

Infectious disease

A

A disease caused by a pathogen.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Chronic disease

A

A disease that slowly impairs the functioning of an organism.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Acute disease

A

A disease that rapidly impairs the functioning of an organism.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Epidemic

A

A situation in which a pathogen causes a rapid increase in disease.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Plague

A

An infectious disease caused by a bacterium (Yersinia pestis) that is carried by fleas.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Malaria

A

caused by infection form any one of species of protist in the genus Plasmodium… one stage of life in mosquito another in human.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Tuberculosis

A

A highly contagious disease caused by the bacterium Mycobacterium tuberculosis that primarily infects the lungs.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

HIV/AIDs

A
  • HIV - 1983 Discovered weak immune system was caused by previously unknown virus now HIV
  • AIDS- rare types of pneumonia, cancer began appearing 1970s
  • spread through sexual contact and drug users sharing needles
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Ebola

A
  • high death rate
  • no cure
  • fever, vomiting, internal external bleeding
  • not reached epidemic yet
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Mad Cow disease

A

A disease in which prions mutate into deadly pathogens and slowly damage a cow’s nervous system.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Bird Flu

A

A type of flu caused by the H5N1 virus.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

West Nile Virus

A

A virus that lives in hundreds of species of birds and is transmitted among birds by mosquitoes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Emergent Infectious disease

A

An infectious disease that has not been previously described or has not been common for at least 20 years.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Toxicology

A

The study of the harmful effects of chemicals on humans and other organisms.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Neurotoxin

A

A chemical that disrupts the nervous systems of animals.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Carcinogen

A

A chemical that causes cancer.

17
Q

Mutagen

A

A type of carcinogen that causes damage to the genetic material of a cell.

18
Q

Teratogen

A

A chemical that interferes with the normal development of embryos or fetuses.

19
Q

Allergen

A

A chemical that causes allergic reactions.

20
Q

Endocrine disruptor

A

A chemical that interferes with the normal functioning of hormones in an animal’s body.

21
Q

Dose-response study

A

A study that exposes organisms to different amounts of a chemical and then observes a variety of possible responses, including mortality or changes in behavior or reproduction.

22
Q

Dose-response curve

A

Shows effects of various doses of a toxic agent on a group of test organisms, requires a controlled experiment (test group versus control group)

23
Q

LD50

A

The lethal dose of a chemical that kills 50 percent of the individuals in a dose-response study

24
Q

ED50

A

The effective dose of a chemical that causes 50 percent of the individuals in a dose-response study to display a harmful, but nonlethal, effect.

25
Q

Toxic-Substance Control act of 1976

A

Gives the EPA the authority to regulate many chemicals.

- Regulation of food, cosmetics, and pesticides are not regulated by this Act.

26
Q

Synergistic interaction (also called synergy)

A

A situation in which two risks together cause more harm than expected based on the separate effects of each risk alone.

27
Q

Biomagnification

A

The increase in chemical concentration in animal tissues as the chemical moves up the food chain.

28
Q

Persistence

A

The length of time a chemical remains in the environment.

29
Q

Risk assessment

A

use of data, hypotheses, and models to estimate risk caused by a certain hazard
Seeks to identify a potential hazard and determine the magnitude of the potential hazard.
- Qualitative Risk Assessment: Refers to the judgment one makes based on one’s perception. Perception of risk can be really different from the actual risk.
- Quantitative Risk Assessment:
Risk = Probability of being exposed to a hazard x Probability of being harmed if exposed. (Ex. Peanut butter/Airplane crash)

30
Q

Risk acceptance

A

The level of the risk that can be tolerated.

  • MOST DIFFICULT OF THREE STEPS
  • Some people are just willing to live with some risk in their lives, so the precise amount of acceptable risk is open to heated disagreements. Personal preferences complicate it.
31
Q

Risk management

A

integrates the assessment of risk with technical, legal, political, social, and economic issues
Seeks to balance possible harm against other considerations.
- Regulatory activity usually carried out by local, national, or international government agencies.
- Ex. Regulation of arsenic

32
Q

Precautionary principle

A

A principle based on the belief that action should be taken against a plausible environmental hazard.

33
Q

Stockholm convention

A

A 2001 agreement among 127 nations concerning 12 chemicals to be banned, phased out, or reduced.

34
Q

NOEL (no observable effect level)

A

When chemical intake does not show observable side effects.

- Usually a chronic study.