Chapter 17: Blood Flashcards
What are the three major categories of functions performed by the blood?
Transport - transporting substances
Regulation - regulating blood levels of particular substances
Protection - protecting the body
What are the transport functions of blood?
Transporting oxygen (from lungs) and nutrients (from digestive tract) to all body cells
Transporting carbon dioxide (to lungs) and metabolic waste products (to kidneys)
Transporting hormones from endocrine organs to target cells
What are some important substances that are transported through the body by blood?
Oxygen
Nutrients (simple sugars, amino acids, fatty acids)
Carbon dioxide
Metabolic wastes (e.g. nitrogenous wastes)
Hormones
What are the regulatory functions of blood?
Contributing to heat dispersion and the regulation of body temperature
pH buffering
Maintaining adequate fluid volume in the circulatory system
How does blood contribute to body temperature maintenance?
Absorbs and distributes heat throughout the body, distributes heat to skin surface to encourage heat loss
How does blood contribute to the maintenance of normal pH in body tissues?
Many blood proteins and solutes (notably bicarbonate) act as buffers to prevent excessive or abrupt changes in blood pH
Which components in blood contribute to pH regulation? How?
Many blood proteins and solutes (notably bicarbonate) act as buffers to prevent excessive or abrupt changes in blood pH
What is the body’s “alkaline reserve”?
Blood acts as a reservoir for the body’s “alkaline reserve” of bicarbonate ions
Which components in blood contribute to maintaining adequate fluid volume in the circulatory system? Why is maintaining fluid volume in blood vessels important?
Proteins in blood prevent excessive fluid loss from the blood into tissue spaces through osmosis; Ample fluid in blood vessels is necessary to ensure efficient blood circulation to all parts of the body
What two major protective functions does blood contribute to?
Protection against blood loss - hemostasis
Protection against infection
Which components of blood are involved in protecting against blood loss?
Platelets
Clotting factors
Fibrinogen/Fibrin
Which components of blood are involved in protecting against infection?
Leukocytes (White blood cells)
Complement proteins
Antibodies (gammaglobulins)
What kind of tissue is blood?
Specialized fluid connective tissue
Why is blood classified as a connective tissue?
Common origin (from mesoderm)
Connects all systems of the body
Matrix = plasma; Cells = formed elements
What differentiates blood from other types of connective tissue and other tissues in the body in general?
It is a liquid tissue; it differs from other connective tissue in that it has a unique liquid extracellular matrix (plasma)
Given that blood is a type of connective tissue, what makes up its matrix?
The liquid component of blood, plasma
What are the two major components of blood?
Formed elements
Plasma
Explain what happens if you spin a sample of blood in a centrifuge.
- Centrifugal force packs down the heavier formed elements and the less dense plasma remains at the top
- Three layers:
Most superficial - yellow liquid layer - plasma - around 55%
Middle - thin, white layer (buffy coat) - leukocytes and platelets - less than 1%
Deepest - reddish mass - erythrocytes - around 45%
What are the layers that form when a sample of blood is centrifuged?
- Most superficial - yellow liquid layer - plasma - around 55%
- Middle - thin, white layer (buffy coat) - leukocytes and platelets - less than 1%
- Deepest - reddish mass - erythrocytes - around 45%
What is the buffy coat? What is it composed of?
Thin, whitish layer between erythrocytes and plasma in centrifuged whole blood
Composed of leukocytes (WBCs) and platelets
What is the hematocrit?
The percentage of total blood volume occupied by erythrocytes
What is the normal hematocrit for males? Females?
Males: 47% +/- 5%
Females: 42% +/- 5%