Chapter 17: Blood Flashcards
What are the three major categories of functions performed by the blood?
Transport - transporting substances
Regulation - regulating blood levels of particular substances
Protection - protecting the body
What are the transport functions of blood?
Transporting oxygen (from lungs) and nutrients (from digestive tract) to all body cells
Transporting carbon dioxide (to lungs) and metabolic waste products (to kidneys)
Transporting hormones from endocrine organs to target cells
What are some important substances that are transported through the body by blood?
Oxygen
Nutrients (simple sugars, amino acids, fatty acids)
Carbon dioxide
Metabolic wastes (e.g. nitrogenous wastes)
Hormones
What are the regulatory functions of blood?
Contributing to heat dispersion and the regulation of body temperature
pH buffering
Maintaining adequate fluid volume in the circulatory system
How does blood contribute to body temperature maintenance?
Absorbs and distributes heat throughout the body, distributes heat to skin surface to encourage heat loss
How does blood contribute to the maintenance of normal pH in body tissues?
Many blood proteins and solutes (notably bicarbonate) act as buffers to prevent excessive or abrupt changes in blood pH
Which components in blood contribute to pH regulation? How?
Many blood proteins and solutes (notably bicarbonate) act as buffers to prevent excessive or abrupt changes in blood pH
What is the body’s “alkaline reserve”?
Blood acts as a reservoir for the body’s “alkaline reserve” of bicarbonate ions
Which components in blood contribute to maintaining adequate fluid volume in the circulatory system? Why is maintaining fluid volume in blood vessels important?
Proteins in blood prevent excessive fluid loss from the blood into tissue spaces through osmosis; Ample fluid in blood vessels is necessary to ensure efficient blood circulation to all parts of the body
What two major protective functions does blood contribute to?
Protection against blood loss - hemostasis
Protection against infection
Which components of blood are involved in protecting against blood loss?
Platelets
Clotting factors
Fibrinogen/Fibrin
Which components of blood are involved in protecting against infection?
Leukocytes (White blood cells)
Complement proteins
Antibodies (gammaglobulins)
What kind of tissue is blood?
Specialized fluid connective tissue
Why is blood classified as a connective tissue?
Common origin (from mesoderm)
Connects all systems of the body
Matrix = plasma; Cells = formed elements
What differentiates blood from other types of connective tissue and other tissues in the body in general?
It is a liquid tissue; it differs from other connective tissue in that it has a unique liquid extracellular matrix (plasma)
Given that blood is a type of connective tissue, what makes up its matrix?
The liquid component of blood, plasma
What are the two major components of blood?
Formed elements
Plasma
Explain what happens if you spin a sample of blood in a centrifuge.
- Centrifugal force packs down the heavier formed elements and the less dense plasma remains at the top
- Three layers:
Most superficial - yellow liquid layer - plasma - around 55%
Middle - thin, white layer (buffy coat) - leukocytes and platelets - less than 1%
Deepest - reddish mass - erythrocytes - around 45%
What are the layers that form when a sample of blood is centrifuged?
- Most superficial - yellow liquid layer - plasma - around 55%
- Middle - thin, white layer (buffy coat) - leukocytes and platelets - less than 1%
- Deepest - reddish mass - erythrocytes - around 45%
What is the buffy coat? What is it composed of?
Thin, whitish layer between erythrocytes and plasma in centrifuged whole blood
Composed of leukocytes (WBCs) and platelets
What is the hematocrit?
The percentage of total blood volume occupied by erythrocytes
What is the normal hematocrit for males? Females?
Males: 47% +/- 5%
Females: 42% +/- 5%
What percentage of whole blood (by volume) is made up of erythrocytes?
Around 45%
What percentage of whole blood (by volume) is made up of white blood cells and platelets?
Less than 1%
What percentage of whole blood (by volume) is made up of plasma?
Around 55%
What are some physical characteristics of blood? (color, taste, viscosity, density, pH, etc)
- Sticky
- Opaque
- Metallic taste
- Color (Scarlet - oxygen rich; Dark red - oxygen poor)
- pH: 7.35-7.45 (slightly alkaline)
- Denser than water
- 5X more viscous than water
How does the color of blood vary depending on level of oxygenation?
- Scarlet color - oxygen rich blood (oxyhemoglobin)
- Dark red color - oxygen poor blood (deoxyhemoglobin)
What is the major contributing factor to blood viscosity?
Erythrocytes (RBCs)
What is the normal red blood cell count for males? For females?
Males: 4.7 - 6.1 million cells/µL
Females: 4.2-5.2 million cells/µL
How does an above normal RBC count affect blood viscosity? A below normal RBC count?
Above normal - blood becomes more viscous and flows more slowly
Below normal - blood thins and flows more rapidly
What percentage of body weight does blood make up?
Around 8%
What is the normal blood volume in males? In females?
Males: 5-6 L
Females: 4-5 L
What is blood plasma?
- Liquid component of blood containing proteins and solutes
- Straw-colored, sticky fluid
Describe the composition of plasma.
- Mostly water (around 90% by mass)
- Proteins (around 8% by mass):
Albumin
Globulins (Alpha and beta globulins, gamma globulins (immunoglobulins) - antibodies)
Fibrinogen - Other solutes:
Nutrients (simple sugars, amino acids, fatty acids)
Gases (oxygen, carbon dioxide)
Hormones
Metabolic wastes
Inorganic ions (electrolytes)
Electrolytes, especially Na+ and Cl-, vastly outnumber other solutes
What are the three major types of plasma proteins?
- Albumins
- Globulins (alpha and beta globulins, gamma globulins/antibodies)
- Fibrinogen
What is the most abundant plasma protein? What are its functions?
Albumin (around 60% of plasma protein by mass); it is the major blood protein contributing to the plasma osmotic pressure (pressure that helps keep water in the blood); it also acts as a carrier to shuttle certain molecules through circulation
What are gamma globulins?
Immunoglobulins (aka antibodies)
Where are most plasma proteins synthesized?
Liver (all except antibodies)
Is the composition of plasma tightly regulated by the body?
Yes, homeostatic mechanisms keep the concentrations of many solutes within limited ranges; this keeps plasma composition relatively constant; Examples: liver makes more proteins when plasma protein levels drop, lungs and kidneys called into action when blood becomes too acidic (acidosis)
What are formed elements?
- Cellular/pseudo-cellular components of blood
- Erythrocytes (RBCs)
- Leukocytes (WBCs)
- Platelets
What are some unique features of the formed elements?
- Two of the three (RBCs and platelets) are not true cells; erythrocytes have no nuclei or organelles; platelets are cell fragments
- Most types survive in blood for only a few days
- Most blood cells do not divide; instead, they’re continuously replaced by the action of stem cells in red bone marrow
Which of the formed elements are not true cells?
RBCs and platelets; of the formed elements, only leukocytes are true cells
Explain the relative abundance of each kind of formed element in blood.
- Erythrocytes (RBCs) vastly outnumber the other types of formed elements
- RBCs: 4,000,000-6,000,000 cells/µL
- WBCs: 4,500 - 11,000 cells/µL
- Platelets: 150,000-450,000/µL
Suppose you are caring for a patient in liver failure due to chronic alcohol use disorder. What problems would you expect the reduced synthesis of plasma proteins to cause in this patient?
- Plasma proteins perform many key functions in the blood
- One key function is to maintain the correct osmotic pressure in the blood; Without the osmotic pressure of plasma proteins “pulling” water molecules into the blood, more water enters the tissues; Your patient may have tissue swelling (called edema) due to water leaking out of the blood
- In addition, some of the plasma proteins synthesized by the liver (e.g., fibrinogen) are clotting proteins, so your patient may bleed more readily in response to only minor injuries
- While you might expect to see problems due to the loss of the carrier function of many plasma proteins, this doesn’t generally lead to easily observable signs and symptoms
What are erythrocytes? What are they also commonly known as?
- Anucleate, hemoglobin-filled cells that are by far the most abundant cells present in blood; function in gas transport; responsible for the red color of blood
- Commonly known as red blood cells (RBCs)
Describe the structural characteristics of erythrocytes
- Small (diameter around 7.5 µm)
- Biconcave shape
- Anucleate, lack most organelles
- Appear like doughnuts under microscope due to thinner center
- Flexible, can change shape as necessary-twist, turn, become cup shaped-as they are carried through thin capillaries with diameters smaller than themselves
Which cellular components of erythrocytes contribute to the flexibility and elasticity of the cell?
RBCs are flexible, can change shape as necessary-twist, turn, become cup shaped-as they are carried through thin capillaries with diameters smaller than themselves
This is due to network of structural proteins including actin and spectrin which restores biconcave shape of RBC after being deformed; Myosin can deform this network, allowing erythrocytes to change shape as necessary
What is contained within erythrocytes?
- Largely hemoglobin (around 97%)
- Antioxidant enzymes
- Structural proteins like actin and spectrin
What are the main two functions of erythrocytes?
- Transporting oxygen from lungs to all tissues
- Transporting around 20% of CO2 released by tissues back to lungs