chapter 17 Flashcards
Oxidation of fatty acids is a major energy source in many organisms
-About one-third of our energy needs comes from
-About 80% of energy needs of mammalian heart and liver are met by
-Many hibernating animals, such as grizzly bears, rely almost exclusively on
Some animals (camels) store
-About one-third of our energy needs comes from dietary triacylglycerols
-About 80% of energy needs of mammalian heart and liver are met by oxidation of fatty acids
-Many hibernating animals, such as grizzly bears, rely almost exclusively on fats as their source of energy
-Some animals (camels) store fat as an eventual source of water
Fats provide efficient fuel storage
The advantage of fats over polysaccharides:
The advantage of fats over polysaccharides:
-Fatty acids carry more energy per carbon because they are more reduced
-Fatty acids carry less water along because they are nonpolar
-Glucose and glycogen are for short-term energy needs, quick delivery
-Fats are for long-term (months) energy needs, good storage, slow delivery
Fat Storage in White Adipose Tissue
Fat stores in cells. (a) Cross section of human white adipose tissue. Each cell contains a fat droplet (white) so large that it squeezes the nucleus (stained red) against the plasma membrane.
Lipid Digestion
Dietary fatty acids are absorbed in the vertebrate small intestine
1. Bile emusilfies dietary fats producing mixed micelles
2. turn into signle fatty acids by lipase which degrade triacylglycerols
3. they are converted agin into tiacylglecerols
4. turned into chylomicrons
5. chylomicrons move through the blood stream
6. lipases converts triacylglycerols to fatty acids and glycerol
7. fatty acids are oxidized as fuel for storage
Lipids are transported in the blood as
chylomicrons
Hormones trigger mobilization of stored triacylglycerols
Low glucose trigger the release of glucagon, 1 the hormone binds its receptor and 2 stimulates adenylyl cyclase to produce cAMP, activates PKA, which phosphorylates 3 HSL and 4 perilipin molecules on the surface. Phosphorylation of perilipin causes 5 dissociation of the protein CGI from perilipin. CGI then associates with the enzyme adipose triacylglycerol lipase (ATGL), activating it. Active ATGL 6 converts TAGs to DAGs. The phosphorylated perilipin associates with phosphorylated
HSL allowing it access to the surface, where 7 it converts DAGs to MAGs. A third lipase, MAG lipase (MGL) 8, hydrolyzes MAGs. 9 Fatty acids leave the adipocyte, bind serum albumin; they are released from the albumin and 10 enter a myocyte via a specific fatty acid transporter. 11 FAs are oxidized to CO2, and produce ATP for muscle contraction and other energy-requiring metabolism.
Hydrolysis of fats yields fatty acids and glycerol
-Hydrolysis of triacylglycerols is catalyzed by lipases
-Some lipases are regulated by hormones glucagon and epinephrine
Epinephrine means: “We need energy now”
Glucagon means: “We are out of glucose”
Glycerol from fats enters glycolysis
Glycerol kinase activates glycerol at the expense of ATP
Subsequent reactions
recover more than enough
ATP to cover this cost
Allows limited anaerobic catabolism of fats
Energetics of Glycerol as An Energy Source
Can glycerol be FERMENTED?
NO
-glycerol can only produce 1 pyruvate and has a 1 net ATP compared to 2 net ATP in glucose.
-glycerol can’t be fermented because glycerol can only produce 1 pyruvate without oxygen; net NADH is produced. NADH increases and inhibits enzyme and inhibits glycerol to pyruvate when NADH increases, can inhibit ATP
Transport or attachment to phospholipids requires conversion to
-before free fatty acid can be oxidized it must be turned into Acetyl-CoA fatty acid and transported into mitochondria
Overall reaction is fatty acid + CoA + ATP ↔ fatty acyl-CoA + AMP + 2Pi
ΔG’º is -34kJ/mol
Acyl-CoA synthetase reaction
Fatty Acid Transport into Mitochondria
-Fats are degraded into fatty acids and glycerol in the
-Fatty acids are transported to
-β-oxidation of fatty acids occurs in
-Small (< ___carbons) fatty acids
-Larger fatty acids (most free fatty acids) are transported via
-Fats are degraded into fatty acids and glycerol in the cytoplasm of adipocytes
-Fatty acids are transported to other tissues for fuel
-β-oxidation of fatty acids occurs in mitochondria
-Small (< 12 carbons) fatty acids diffuse freely across mitochondrial membranes
-Larger fatty acids (most free fatty acids) are transported via acyl-carnitine/carnitine transporter
Acyl-Carnitine/Carnitine Transport
Carnitine shuttles fatty acids into the mitochondrial matrix
Stages of Fatty Acid Oxidation
-Stage 1 consists of oxidative conversion of two-carbon units into acetyl-CoA via β-oxidation with concomitant generation of NADH and FADH2
involves oxidation of β carbon to thioester of fatty acyl-CoA
-Stage 2 involves oxidation of acetyl-CoA into CO2 via citric acid cycle with concomitant generation NADH and FADH2
-Stage 3 generates ATP from NADH and FADH2 via the respiratory chain
The β-Oxidation Pathway
Each pass removes one acetyl moiety in the form of acetyl-CoA.
One round (a) and Further round (b) of β-oxidation
Step 1:
Dehydrogenation of Alkane to Alkene
Catalyzed by isoforms of acyl-CoA dehydrogenase (AD) on the inner-mitochondrial membrane
-Very-long-chain AD (12–18 carbons)
-Medium-chain AD (4–14 carbons)
-Short-chain AD (4–8 carbons)
Results in trans double bond, different from naturally occurring unsaturated fatty acids
Analogous to succinate dehydrogenase reaction in the citric acid cycle
-Electrons from bound FAD transferred directly to the electron- transport chain via electron-transferring flavoprotein (ETF)
Step 2:
Hydration of Alkene
Catalyzed by two isoforms of enoyl-CoA hydratase:
-Soluble short-chain hydratase (crotonase)
-Membrane-bound long-chain hydratase, part of trifunctional complex
Water adds across the double bond yielding alcohol
Analogous to fumarase reaction in the citric acid cycle
-Same stereospecificity