chapter 16 Flashcards

1
Q

Cod fishery issue

A

people eat too many cod, they can’t recover

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2
Q

Ocean-how much earth it covers and its content, how many people live near it

A

71% of earth’s surface, 97% earth’s surface water

Ocean water is 96.5% water

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3
Q

Vertical Structure, Temperatures, thermocline

A

Temperature declines with depth
Heavier (colder saltier) water sinks
light (warmer and less salty) water remains near surface
temperatures are more stable than land temperatures
water’s high heat capacity

Oceans regulate earth’s climate
absorb and release heat
ocean’s surface circulation

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4
Q

Surface zone

A

warmed by sunlight and stirred by wind

consistent water density

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5
Q

Pycnocline

A

below surface zone

density increases rapidly with depth

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6
Q

Deep Zone

A

below pycnocline
dense, sluggish water
unaffected by winds, storms, sunlight and temperature

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7
Q

Currents

A

ocean is composed of vast riverlake flows
driven by density differences, heating and cooling, gravity, and wind
transport heat, nutrients, pollution,a nd larvae of many marine species

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8
Q

Upwelling

A

vertical flow of cold, deep water towards the sruface

high primary productivity and lucrative fisheries

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9
Q

Downwellings

A

oxygen-rich water sinks where surface currents come together

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10
Q

Bathymetry

A

measurement of ocean depths

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11
Q

Topography

A

physical geography or shape and arrangement of landforms

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12
Q

Continental shelves

A

gently sloping areas that underlie the shallow waters bordering continents

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13
Q

Shelf-slope break

A

sudden drop off of the continental shelf

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14
Q

Continental slope

A

connects the continental shelf to the ocean floor

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15
Q

Photic

A

well lighted top layer that supports high primary productivity

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16
Q

Pelagic

A

habitats and ecosystems occurring between ocean’s surface and floor

17
Q

Benthic

A

habitats and ecosystems occurring on the ocean floor

18
Q

kelp

A

large, dense, brown algae growing from the floor of continental shelves

19
Q

coral

A

tiny colonial marine organisms

related to sea anemones and jellyfish

20
Q

coral reefs

A

a mass of calcium carbonate composed of skeletons of corals

21
Q

Coral bleaching

A

occurs when zooxanthellae leave the coral
coral lose their color and die, leaving white patches
from climate change, pollution , or unknown natural causes
nutrient pollution causes algal growth, which covers coral

22
Q

Intertidal ecosystems

A

where ocean meets the land

between the uppermost reach of the high tide and lowest limit of the low tide

23
Q

Tides

A

periodic rising and falling of ocean’s height due to gravitational pull of sun and moon

24
Q

salt marshes

A

occur along coasts at temperate latitude
tides wash over gently sloping, sandy, silty substrates
high primary productivity
critical habitat for birds and commercial fish
filter pollution

25
Q

mangrove forests

A

trees with unique roots
curve upwards for oxygen
curved downwards for support
have been destroyed

26
Q

estuaries

A

water bodies where rivers flow into ocean
critical habitat for shorebirds and shellfish
transitional zone for anadromous fishes

27
Q

Methane hydrate

A

a potential energy source

28
Q

Minerals

A

Human pollution of oceans

29
Q

Us oil pollution Act

A

creates a one billion prevention and cleanup fund

requires all ships have double hulls

30
Q

BP Oill Spill

A

Deep Horizon Oil Spill

31
Q

Factory fishing

A

highly industrialized, huge vessels use powerful technologies to capture fish in huge volumes

32
Q

driftnets

A

for herring, sardines, mackerel, sharks

33
Q

Longline

A

tuna and swordfish

34
Q

Trawling

A

pelagic fish and groundfish

35
Q

By-catch

A

accidental capture of animal

36
Q

Marine Protected areas (MPA)

A

established along the coastlines of developed countries

37
Q

Marine reserves

A

areas where fishing is prohibited
leave ecosystems intact, without human interference
improve fisheries, because young fish will disperse into surrounding areas