chapter 16 Flashcards
Cod fishery issue
people eat too many cod, they can’t recover
Ocean-how much earth it covers and its content, how many people live near it
71% of earth’s surface, 97% earth’s surface water
Ocean water is 96.5% water
Vertical Structure, Temperatures, thermocline
Temperature declines with depth
Heavier (colder saltier) water sinks
light (warmer and less salty) water remains near surface
temperatures are more stable than land temperatures
water’s high heat capacity
Oceans regulate earth’s climate
absorb and release heat
ocean’s surface circulation
Surface zone
warmed by sunlight and stirred by wind
consistent water density
Pycnocline
below surface zone
density increases rapidly with depth
Deep Zone
below pycnocline
dense, sluggish water
unaffected by winds, storms, sunlight and temperature
Currents
ocean is composed of vast riverlake flows
driven by density differences, heating and cooling, gravity, and wind
transport heat, nutrients, pollution,a nd larvae of many marine species
Upwelling
vertical flow of cold, deep water towards the sruface
high primary productivity and lucrative fisheries
Downwellings
oxygen-rich water sinks where surface currents come together
Bathymetry
measurement of ocean depths
Topography
physical geography or shape and arrangement of landforms
Continental shelves
gently sloping areas that underlie the shallow waters bordering continents
Shelf-slope break
sudden drop off of the continental shelf
Continental slope
connects the continental shelf to the ocean floor
Photic
well lighted top layer that supports high primary productivity