Chapter 16 & 17 Flashcards
amine
A compound that has the general formula R3N, where R may be H or a hydrocarbon group. (Section 16.7)
acid-dissociation constant (Ka)
An equilibrium constant that expresses the extent to which an acid transfers a proton to solvent water. (Section 16.6)
amphiprotic
Refers to the capacity of a substance to either add or lose a proton (H+). (Section 16.2)
amphoteric oxides and hydroxides
Oxides and hydroxides that are only slightly soluble in water but that dissolve in either acidic or basic solutions. (Section 17.5)
autoionization
The process whereby water spontaneously forms low concentrations of H+ (aq) and –OH (aq) ions by proton transfer from one water molecule to another. (Section 16.3)
base-dissociation constant (Kb)
An equilibrium constant that expresses the extent to which a base reacts with solvent water, accepting a proton and forming OH– (aq). (Section 16.7)
Brønsted–Lowry acid
A substance (molecule or ion) that acts as a proton donor. (Section 16.2)
Brønsted–Lowry base
A substance (molecule or ion) that acts as a proton acceptor. (Section 16.2)
buffer capacity
The amount of acid or base a buffer can neutralize before the pH begins to change appreciably. (Section 17.2)
buffered solution (buffer)
A solution that undergoes a limited change in pH upon addition of a small amount of acid or base. (Section 17.2)
carboxylic acid
A compound that contains the —COOH functional group. (Sections 16.10 and 24.4)
common-ion effect
A shift of an equilibrium induced by an ion common to the equilibrium. For example, added Na2SO4 decreases the solubility of the slightly soluble salt BaSO4, or added NaF decreases the percent ionization of HF. (Section 17.1)
complex ion (complex)
An assembly of a metal ion and the Lewis bases (ligands) bonded to it. (Section 17.5)
conjugate acid
A substance formed by addition of a proton to a Brønsted–Lowry base. (Section 16.2)
conjugate acid–base pair
An acid and a base, such as H2O and OH–, that differ only in the presence or absence of a proton. (Section 16.2)