Chapter 14 Food Safety Regulation and standard

Question 1

FDA

Answer 1

Food & Drug Administration. - Science based recommendations for food safety regulatiobs for city, county, state , and tribal agencies that regulate foodservice for retail food operations, vending operations, schools and daycare centers, and hospitals and nursing homes.

Question 2

USDA

Answer 2

US Department of Agriculture - Inspects meat, poultry, and eggs. Also regulates food that crosses state boundaries.

Question 3

CDC

Answer 3

Centers for Disease Control and Prevention - assist the FDA, USDA< and regulatory authorities with food borne illness and diseases.

Question 4

PHS

Answer 4

Public health Service - conducts research and investigations into causes of foodborne illness outbreaks.

Question 5

Food codes

Answer 5

State or local food safety regulations for retail and foodservice operations

Question 6

Health Inspector

Answer 6

City, county, or state staff members who conduct foodservice inspections. Also known as sanitarians, health officials, and environmental health specialists.