Chapter 14- Food Safety Regulation and Standard

Question 1

FDA

Answer 1

Food and Drug Administration; inspects all food except meat, poultry, and eggs,,issues the FDA Food code which is a science based code providing recommendations for food safety regulations

Question 2

USDA

Answer 2

U.S. Department of Agriculture; regulates and inspects meats, poultry, and eggs

Question 3

CDC

Answer 3

Center for Disease Control and Prevention; assist FDA, USDA, and state/local regulatory authorities with investigating outbreaks of food borne illnesses, and studying the causes and control of disease

Question 4

PHS

Answer 4

Public Health Service; assists the FDA, USDA, and state/local regulatory authorities with the causes of of food born- illness outbreaks

Question 5

Food Codes

Answer 5

regulate retail and food service operations

Question 6

Health Inspector

Answer 6

conduct restaurant and food service inspections in most states