Chapter 14 Food Safety Regulation and Standard

Question 1

FDA

Answer 1

Food and drug in ministration inspect food and perform other critical duties state and local regulatory authorities create regulations and expect operations

Question 2

USDA

Answer 2

The US Department of agriculture regulates and inspect meat poultry and eggs they also regulates Food that cross state borders or involves more than one state

Question 3

CDC

Answer 3

Center for disease control and prevention our agencies of the US Department of health and human services they assessed the FDAUSDA and state and local repertory authorities by providing the following services

Investigating outbreaks of food and illness
Strain the cause and control of disease
Providing educational services in the field of sanitation

Question 4

PHS

Answer 4

Public health services also says the FDAUSDA and the state and local repertory authorities the PHS conducts research into the cause of foodborne illnesses outbreak the PHS also assist in investigating outbreaks

Question 5

Food codes

Answer 5

Repertory authorities right or adapt food codes that regulate retail and food services operations food codes may differ from the FDA food code because these agencies are not required to adapt it

Question 6

Health inspector

Answer 6

Conduct restaurant and food service inspections and most states most are trained in food safety sanitation and public health principles