Chapter 14

Question 1

FDA

Answer 1

Federal agency that inspects all food except meat, poultry, and eggs; regulates food transported across state lines and issues the FDA food code.

Question 2

USDA

Answer 2

Federal agency responsible for regulating and inspecting meat, poultry, and eggs, and food that crosses state boundaries or involves more than one state.

Question 3

CDC

Answer 3

Agencies of the U.S. Department of Health and Human Services that investigate foodborne-illness outbreaks, study the causes and control of disease, publish statistical data, provide educational services in the field of sanitation, and conduct the Vessel Sanitation Program.

Question 4

PHS

Answer 4

A federal agency that conducts research into the causes of foodborne illness outbreaks and assists with the investigation of outbreaks.

Question 5

Food Codes

Answer 5

Science based recommendations on food safety regulations for city, country, state, and tribal agencies that regulate foodservice for retail food operations, vending operations, schools, and day-care centers, and hospitals and nursing homes.

Question 6

Health Inspector

Answer 6

City, country, or state staff members who conduct foodservice inspections. Health inspectors also known as sanitarians, health officials, and environmental health specialist.