Chapter 14 Flashcards

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1
Q

Endothermic

A

Solid to liquid, liquid to gas, absorb heat

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2
Q

Properties of Gases

A

Easily compressed, expand to fill container, low density

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3
Q

Properties of liquids

A

Cannot be compressed, do not expand to fill container, relatively high density

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4
Q

Properties of solids

A

Higher density, results in a fixed volume and fixed shape

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5
Q

Changes of state that gain energy

A

Melting, sublimination, vaporization

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6
Q

Changes of state that lose energy

A

Freezing, deposition, condensation

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7
Q

Units we use to measure solids

A

Mass, grams

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8
Q

Units we use to measure liquids

A

Liters, mL

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9
Q

Units we use to measure gas

A

Grams, atm

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10
Q

Units we use to measure energy

A

Joules

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11
Q

5 measurable properties of liquids

A

Vapor pressure, molar heat of evaporation, boiling point, viscosity, and surface tension

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12
Q

3 types of intermolecular forces

A

Ionic, metallic, and covalent

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13
Q

Ionic bond

A

Metal and nonmetal, gain or lose electrons, all solid at room temp

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14
Q

Metallic bond

A

Alloys, hold atoms together, almost all solid at room temp

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15
Q

Covalent bond

A

Nonmetal and nonmetal, sharing electrons, liquids and gases at room temp

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16
Q

4 types of crystalline metals

A

Ionic, molecular, covalent, metallic

17
Q

Difference between polar and nonpolar bonds

A

Polar- bonds that are partly ionic

Nonpolar- equal sharing of bond electrons

18
Q

Triple point

A

Lowest possible pressure for a liquid to exist

19
Q

Critical point

A

Highest possible temp for a liquid to exist

20
Q

Q = m X c X t

A
Q= heat (J)
M= mass (G)
C= J/g*C
T= change in temp
21
Q

Specific heat

A

The amount heat energy (J) required to raise the temp of one gram of a substance one Celsius degree

22
Q

Volatile liquid

A

One that evaporates easily because it’s molecules do not exert strong attractive forces upon one another

23
Q

Vapor pressure

A

The pressure wot a vapor in contact with its liquid or solid form

24
Q

Condensation

A

Gas to liquid

25
Q

Evaporation

A

Process by which molecules of a gas escape from the surface of a liquid and enter the gas phase

26
Q

Vaporization

A

Amount of hat necessary to vaporize a given amount of a liquid at its boiling point

27
Q

Sublimination

A

A solid directly into a gas

28
Q

Boiling point

A

Temp at which the vapor pressure of a liquid is equal to the pressure above surface

29
Q

Freezing point

A

Ice can be heated to 0 degrees and water can be cooled to 0 degrees

30
Q

Boiling

A

Liquid changes to gas; if bond strength is high, it takes more motion (higher temp) to separate particles

31
Q

Evaporation

A

Process by which molecules of a liquid escape from the surface of the liquid and enter the vapor (gas) phase

32
Q

Vaporization

A

State change from liquid to a gas

33
Q

Pressure

A

Force exerted by the substance

34
Q

Kinetic energy

A

Energy of motion

35
Q

Potential energy

A

Stored energy

36
Q

Exothermic

A

Gas to liquid, liquid to solid; release heat