CHAPTER 13 Flashcards
perform functions that contribute to
the soil’s development,structure and productivity.
Soil biota
_____ act on the soil environment by aiding in
structure and porosity.
Plants (soil flora)
act to stabilize soil through aggregation
and intact root systems can decrease soil loss.
Roots
the narrow zone of soil directly
surrounding plant roots, is the most biologically active
region of the soil.
Rhizosphere
It contains sloughed root cells and secreted
chemicals (i.e., sugars, organic acids) that provide
organisms with food
Rhizosphere
______ work as soil engineers, initiating the
breakdown of dead plant and animal material, ingesting
and processing large amounts of soil, burrowing
‘biopores’ for water and air movement, mixing soil
layers, and increasing aggregation.
Soil fauna
Important soil fauna include (5)
earthworms, insects,
nematodes, arthropods and rodents.
considered one of the most important soil
fauna.
Earthworms
Through the process of _______, earthworms provide channels
that increase the soil’s porosity, and water infiltration.
burrowing
earthworms are
able to build soil by moving
between ________ tons of subsoil
per ______ to the surface,
possibly helping offset losses by
erosion.
1 to 100
acre per year
This shows
what a healthy soil needs in
the way of soil life
Soil food web
Soil food web ranges from (5)
worms,
springtails, moles to fungi
and bacteria.
If concentrated on
nutrition for the plant, the
______ & ______ in
particular are responsible for
releasing and dissolving the
absorbable minerals for the
plant.
bacteria and fungi
are an important fraction of the soil.
Living organisms
True or false
In a healthy soil, the domestic animal weight above the
ground surface is substantially exceeded by the weight of
the organisms living in the soil.
True
are invisible to the naked eye.
Microorganisms ( microbes)
Microbes aid soil structure by physically surrounding
particles and ‘gluing’ them together through the
secretion of organic compounds, mainly ____.
sugars
Soil microbes includes (5)
bacteria, protozoa, algae,
fungi and actinomycetes.