Chapter 13 Flashcards

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1
Q

Providing the product the customer wants
Where they want it
When they want it
How they want it

A

effective distribution

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2
Q

Parking Consideration

A

One space for every four seats in the venue
Easy entrance and exit
Appropriate pricing
Availability of spots near the venue

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3
Q

Surrounding Area Consideration

A

Design & Layout– fit with the local landscape aesthetics
Politics – clear “neighborly” dialogue
Concerns over parking, traffic, and rowdy crowds
Sense of safety – facility located in a safe area

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4
Q

Excellent sport facility design and layout should address the following:

A

Ease of access, exit, and internal movement (minimizing length of lines)
Compliance with ADA
Location, design, and number of food services, bars, concessions stands, and bathrooms
Flexible versus dedicated usage space
Aesthetically pleasing design

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5
Q

half of all entrances must be wheelchair accessible. / one percent of total seating must be for wheelchairs, seats should be integrated, companion seats must be provided.

A

ADA

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6
Q

Lines of sight should be comparable with those of surrounding seats

A

ADA

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7
Q

All concessions, restaurants, and merchandise stands must be accessible.

A

ADA

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8
Q

Bathroom ratios

A

E.g., # of bathrooms: for female 1:40 for the first 1,500, 1:60 for the remainder / for males: 1:75 for the first 1,500, and 1:120 for the remainder

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9
Q

Psychological and actual time

Measures of driving time

A

External accessibility

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10
Q

Drawing radius or location

A
Based on drive or traveling time
Demographics
Duration and frequency of the event
Emotional commitment
Perception of quality
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11
Q

Marketing Channels

A

Manufacturers (M)
Wholesalers (W)
Retailers (R)
Consumers (C)

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12
Q

M → W → R → C

A

Traditional channel for hard goods

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13
Q

M ↔ C

A

Professional Sports team

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14
Q

Event → Media → C

A

Televised sporting event

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15
Q

M → C → C

A

Secondary ticket market

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