Chapter 13 Flashcards

1
Q

Distillation

A

Is the separation of 2 or more miscible volatile liquids based on their boiling points

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2
Q

What is the first law of a distillation tower

A

At constant pressure composition sets the boiling points

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3
Q

What is the hieght of the tower based on

A

Determined by the difference in boiling points of the key components being separated

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4
Q

How is the diameter of the distillation tower set

A

The feed rate and composition

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5
Q

What are the two things that impact the temperature of the distillation system

A

Composition and Pressure

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6
Q

Downcomer

A

Is the area between trays through which internal reflux flows or downspouts that allow liquid to drop down to lower trays

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7
Q

Gap

A

Is the distance between downcomer and next tray

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8
Q

Weir

A

Holds the level on the tray

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9
Q

Heavy ends

A

Are higher boiling point components

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10
Q

Light ends are

A

Lower boiling point components

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11
Q

Incipient flood

A

Foaming due to high vapor velocity up the column it fills between the trays and the column stripping section and is caused by firing reboiler to hard

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12
Q

Liquid flood

A

Vessel fills due to poor material balance

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13
Q

Sieve trays

A

Are metal plates with holes

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14
Q

Valve trays

A

Most efficient tray type, expensive, good turndown

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15
Q

Bubble cap trays

A

Efficient tray type, expensive, sturdy, heavy

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16
Q

Bubble point

A

The Temperature of a liquid on the trays. Bubble point is when liquid forms the first bubble of vapor and begins to evaporate

17
Q

Froath

A

Normal bubbles above tray liquid

18
Q

Foam

A

Unwanted bubbles, hard to break, and can cause incipient flooding

19
Q

Reboiler

A

Vapor maker

20
Q

Tower driving force

A

Reboiler vapors

21
Q

Tower differential pressure

A

Bottom pressure minus the overhead pressure

22
Q

Overhead receiver

A

Reflux drum

23
Q

Binary distillation

A

Two component distillation

24
Q

Fractionator

A

Distillation column with mutiple products and components

25
Q

Reflux

A

Condensed overheard product that is pumped back into the top of the tower to increase product purity and temperature control

26
Q

Downcomer flooding

A

Occurs when liquid flow rate in the tower is so great that it flows back in downcomer and over flows upper trays

27
Q

Bottom products

A

Heavier components of the distillation process fall to the bottom of the tower and is removed as product

28
Q

Distillate

A

The condensate taken from the distillation tower

29
Q

Slump

A

When liquid drops to the bottom of the column

30
Q

Overloading

A

Operating a column at maximum conditions

31
Q

Flash zone

A

Where the feed enters

32
Q

Feed/ effluent exchanger

A

Where the heat is exchanged between feed and bottom flow

33
Q

Rectification section

A

Upper section where the higher concentration of molecules is located

34
Q

Stripping section

A

Below the feed line where the heavies are located

35
Q

Temperature gradient

A

Progressively decreasing temperatures from the bottom of the column to the top

36
Q

Weeping

A

When the vapor velocity is to low to prevent liquid from flowing through the holes in the tray instead across the tray