Chapter 1.2.3. D2 Flashcards

1
Q

What are the factors that influence the demand for wine?

A

Factors influencing demand for wine include:
* Social & Cultural Factors
* Economic Factors
* Legislative & Political Factors
* Branding & Market Trends

Each of these factors plays a significant role in shaping consumer preferences and purchasing behaviors.

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2
Q

How do social and cultural factors affect wine demand?

A

Social and cultural factors shape wine demand through consumer behavior, traditions, and lifestyle trends.

Changing consumption habits, demographics, and health concerns are key aspects.

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3
Q

What has been the trend in global wine consumption since the early 2000s?

A

Global wine consumption grew in the early 2000s but slowed after the 2008 financial crisis.

Sparkling wine and rosé consumption increased during this period.

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4
Q

Which generations are drinking less alcohol overall?

A

Younger generations, particularly Millennials and Gen Z, are drinking less alcohol overall.

This trend is influenced by health-conscious behaviors.

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5
Q

What economic factor can lead consumers to switch to cheaper wines?

A

During economic downturns, consumers switch to cheaper wines or other alcoholic drinks.

This reflects changes in consumer spending patterns based on financial stability.

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6
Q

How do currency fluctuations impact wine prices?

A

Currency fluctuations affect wine prices by making imported wine more expensive when a country’s currency weakens.

A strong local currency can make imported wine cheaper.

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7
Q

What role do government policies play in wine demand?

A

Government policies impact wine demand through regulations, taxation, and trade agreements.

These include age restrictions, advertising bans, and drink-driving laws.

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8
Q

What is the impact of high excise taxes on wine?

A

High excise taxes reduce affordability and can decrease wine demand.

For example, Ireland has a high duty on sparkling wine.

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9
Q

How do strong brands influence wine prices?

A

Strong brands command higher prices and boost demand through wine reviews and awards.

Brands like Moët & Chandon and Château Margaux are examples.

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10
Q

What are the production factors that influence the supply of wine?

A

Production factors include:
* Weather & Climate Change
* Vineyard Area & Government Regulations
* Human Factors

These factors affect the quantity and quality of wine produced.

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11
Q

What is the effect of climate change on wine production?

A

Climate change affects traditional wine regions by impacting factors like temperature and acidity levels.

For example, warmer temperatures can impact Bordeaux’s acidity.

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12
Q

What are Protected Designations of Origin (PDO)?

A

PDOs are strict regulations on grape varieties, yields, and winemaking to protect wine origin.

Examples include Champagne and Barolo.

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13
Q

What challenges arise from over-supply in the wine market?

A

Over-supply leads to:
* Discounting & Brand Damage
* Wine Lake & Vine Pull Schemes

This can hurt the prestige of brands and lead to unsold stock.

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14
Q

What happens during under-supply in the wine market?

A

Under-supply causes prices to rise, and consumers may switch to alternatives.

Luxury wines can increase in price significantly.

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15
Q

What are the main costs associated with grape growing?

A

Grape growing costs include:
* Land Costs
* Vineyard Establishment Costs
* Vineyard Management Costs

These costs vary based on region and management style.

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16
Q

What factors influence land costs in wine production?

A

Land costs are influenced by location and prestige.

For example, Napa Valley land is significantly more expensive than Central Valley.

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17
Q

What are some winemaking costs?

A

Winemaking costs include:
* Winery Capital Costs
* Labor & Production Costs
* Maturation Costs
* Packaging Costs

Each of these contributes to the final price of the wine.

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18
Q

What types of transportation and logistics costs are involved in the wine supply chain?

A

Transportation and logistics costs include:
* Shipping Methods
* Transport Types
* Storage & Warehousing

These aspects affect the overall cost and quality of wine distribution.

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19
Q

What impact do import tariffs have on wine prices?

A

Import tariffs increase wine costs, making some wines pricier in certain markets.

For instance, EU tariffs on Australian wines can raise their prices.

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20
Q

How do retailer markups vary in wine sales?

A

Retailer markups vary significantly, with supermarkets marking up around 10% and restaurants marking up 200–300%.

This reflects the different sales strategies and consumer expectations.

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21
Q

What are the types of wine businesses involved in production and sales?

A

Types of wine businesses include:
* Estates (Châteaux, Domaines)
* Growers
* Grower-Producers
* Merchants
* Grower-Merchants
* Cooperatives

Each type has unique approaches to sourcing and production.

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22
Q

What are the advantages of estate wineries?

A

Advantages of estate wineries include:
* Full control over vineyard and winemaking
* Ability to charge premium prices
* Strong branding potential

These factors contribute to higher quality assurance.

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23
Q

What challenges do grower-producers face?

A

Challenges for grower-producers include:
* High costs of farming and winemaking
* Limited production

These challenges can make scaling the business difficult.

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24
Q

What is the business model of cooperatives?

A

Cooperatives involve small growers pooling resources to produce wine under a collective brand.

This model helps reduce costs and provides consistent marketing.

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25
Q

What are cooperatives in the wine industry?

A

Groups of small growers pooling resources to produce wine.

Examples include La Chablisienne and Cave de Tain.

26
Q

What is the business model of cooperatives?

A

Members own vineyards but share production facilities and make regional wines under a collective brand.

27
Q

What are the advantages of cooperatives?

A
  • Reduces costs for small growers
  • Provides consistent marketing and distribution
28
Q

What are the challenges faced by cooperatives?

A
  • Less control for individual growers
  • Varied quality levels
29
Q

What are custom crush facilities?

A

Wineries offering winemaking services to individuals or businesses.

30
Q

What are the advantages of custom crush facilities?

A
  • Low startup costs for new wine brands
  • Access to high-end winemaking equipment
31
Q

What are the challenges of using custom crush facilities?

A
  • Clients rely on third-party facilities, limiting control
  • Custom crush services can be expensive
32
Q

What are virtual wineries?

A

Brands that source wine from others and sell under their own label.

33
Q

What is the business model of virtual wineries?

A

No vineyards or winery ownership; 100% outsourced production.

34
Q

What are the advantages of virtual wineries?

A
  • No land or equipment investment = lower costs
  • Can adapt to market trends quickly
35
Q

What are the challenges of virtual wineries?

A
  • No control over farming or winemaking
  • Brand perception depends on partnerships with producers
36
Q

What are conglomerates in the wine industry?

A

Multinational corporations owning multiple brands and wineries.

37
Q

What is the business model of conglomerates?

A

Own many wineries across regions with a diversified portfolio.

38
Q

What are the advantages of conglomerates?

A
  • Strong distribution networks worldwide
  • Efficient operations reduce costs
39
Q

What are the challenges of conglomerates?

A
  • Can struggle with brand authenticity
  • Market-driven production may compromise terroir expression
40
Q

What does selling directly to retailers entail?

A

Wineries sell directly to supermarkets, specialist wine shops, or restaurants without using a distributor.

41
Q

What are the types of retailers wineries sell to?

A
  • Supermarkets & Large Retail Chains
  • Specialist Wine Shops
  • Fine Wine Merchants
  • Restaurants & Hotels
42
Q

What are the advantages of selling directly to retailers?

A
  • Higher profit margins
  • More control over brand positioning & pricing
  • Better marketing and promotions
43
Q

What are the challenges of selling directly to retailers?

A
  • Requires a strong sales team
  • Retailers demand bulk quantities
  • Retailers push for discounts
44
Q

What is the role of a distributor in wine sales?

A

Distributors act as intermediaries between wineries and retailers.

45
Q

What are the types of distributors?

A
  • Large-Scale Distributors
  • Specialist & Fine Wine Distributors
  • Regional Distributors
46
Q

What are the advantages of using a distributor?

A
  • Wider market reach
  • Simplifies logistics
  • Better access to foreign markets
47
Q

What are the challenges of using a distributor?

A
  • Distributors take a margin
  • Less control over branding and pricing
  • Difficult to stand out
48
Q

What is a joint venture in the wine industry?

A

Two or more companies collaborate to distribute wine in a market.

49
Q

What are the advantages of a joint venture?

A
  • Reduces financial risk
  • Leverages partner’s distribution network
  • Helps small wineries expand internationally
50
Q

What are the challenges of a joint venture?

A
  • Shared decision-making can slow operations
  • Profit-sharing reduces direct earnings
  • Conflicts over branding, pricing, and strategy
51
Q

What is the role of a broker in wine sales?

A

Brokers act as intermediaries between wineries and buyers.

52
Q

What are the advantages of using a broker?

A
  • Access to exclusive buyers and collectors
  • Brokers are well-connected
  • Useful for small wineries
53
Q

What are the challenges of using a broker?

A
  • Brokers charge commissions
  • No guarantee of sales
  • Limited control over brand representation
54
Q

What does Direct-to-Consumer (DTC) sales include?

A

Cellar door sales, wine clubs, online stores, and subscriptions.

55
Q

What are the advantages of DTC sales?

A
  • Highest profit margins
  • Direct customer relationships
  • Flexibility in pricing and promotions
56
Q

What are the challenges of DTC sales?

A
  • High marketing costs
  • Shipping restrictions
  • Limited reach compared to supermarket distribution
57
Q

What is the profit margin for direct-to-retailers?

58
Q

What is the market reach for distributors?

59
Q

What is the brand control for joint ventures?

60
Q

What is the best distribution method for boutique wineries?

A

DTC (Online & Cellar Door)

61
Q

True or False: Large producers primarily use distributors for mass sales.

62
Q

Fill in the blank: Joint ventures help wineries expand _______.

A

[internationally]