Chapter 12 Part 2 Flashcards
0
Q
Delicious
A
好吃 hǎochī
1
Q
Master
A
师傅 shīfu
2
Q
Fish in sweet and sour sauce
A
糖醋鱼 tángcù yú
3
Q
Sweet
A
甜 tián
4
Q
Sour
A
酸 suān
5
Q
Sugar
A
糖 táng
6
Q
Vinegar
A
醋 cù
7
Q
Extremely
A
极 jí
8
Q
To braise in soy sauce
A
红烧 hóngshāo
9
Q
Beef
A
牛肉 niúròu
10
Q
Cow;Ox
A
牛 niú
11
Q
Fish
A
鱼 yú
12
Q
Cold blended/tossed
A
凉拌 liángbàn
13
Q
Cucumber
A
黄瓜 huánggua
14
Q
Cooked rice
A
米饭 mǐfàn