Chapter 12- Lipids and cell membranes Flashcards
Fatty acids structure
Fatty acids are chains of hydrocarbon atoms that have a carboxylic acid at one end and a methyl group at the other end. They may be saturated (have single bonds) or unsaturated (have one or more double bonds).
How are fatty acid carbon atoms usually numbered?
Fatty acid carbon atoms are usually numbered beginning with the carboxyl terminal carbon atom. Carbon atoms 2 and 3 are also referred to as α and β, respectively. Fatty acids can instead be numbered from the methyl carbon atom, which is called the omega (ω) carbon
Fatty acid names are based on
Their parent hydrocarbons. The “-e” in the hydrocarbon name is replaced with “-oic acid”. For example, hexadecane becomes hexadecenoic acid.
How long are fatty acid chains generally?
Fatty acids in biological systems usually contain an even number of carbon atoms, with the 16- and 18-carbon atom chains being the most common
What are the configuration of double bonds in fatty acids?
When double bonds are present, they are commonly in the cis configuration. In polyunsaturated fatty acids, the double bonds are separated by at least one methylene (CH2) group.
The properties of fatty acids are dependent on which factors?
Chain length and degree of unsaturation
Which factors enhance the fluidity of fatty acids?
Short chain length and the presence of cis double bonds
3 common types of membrane lipids
- Phospholipids
- Glycolipids
- Cholesterol
4 components of phospholipids
one or two fatty acid tails, a platform molecule, a phosphate, and an alcohol. The fatty acids and phosphate are bonded to the platform, and the alcohol will be bonded to the phosphate if it’s present
Platform molecule
This is a molecule that acts as a backbone of attachment for other groups in a phospholipid. The fatty acids and phosphate group will be attached to the platform molecule. Glycerol is an example.
2 common types of platform molecules
Glycerol and sphingosine
phosphoglycerides/phosphoglycerols
Phospholipids with a glycerol platform. They are formed when an alcohol is added on to phosphatidate (diacylglycerol 3-phosphate). Phosphoglycerides are derived from phosphatidate by the formation of an ester bond between the phosphate and an alcohol
Sphingomyelin
A common membrane lipid in which the primary hydroxyl group of sphingosine is esterified to phosphorylcholine.
Glycolipids
Carbohydrate-containing lipids derived from sphingosine. The carbohydrate is linked to the primary alcohol of sphingosine. The carbohydrate components of glycolipids are on the extracellular surface of the cell membrane, where they play a role in cell–cell recognition
2 types of glycolipids
- Cerebrosides
2. Gangliosides
Cerebrosides
The simplest glycolipids, containing only a single sugar (glucose or galactose)
Gangliosides
Contain a branched chain of as many as seven sugar molecules
Cholesterol
A steroid with multiple rings that is modified on one end by the attachment of a fatty acid chain and at the other end by a hydroxyl group. In membranes, the hydroxyl group interacts with phospholipid head groups.
Amphipathic
Membrane lipids are considered amphipathic molecules because they contain hydrophobic and hydrophilic properties. The fatty acid tail components provide the hydrophobic properties, while the polar head group provides the hydrophilic properties
Polar head group
The alcohol and phosphate components of fatty acids. This part of the fatty acid is hydrophilic
Why do lipids form cell membranes?
Membrane (bimolecular sheet) formation is a consequence of the amphipathic nature of the constituent lipid molecules- phospholipids and glycolipids spontaneously form lipid bilayers in aqueous solutions. The hydrophobic effect drives membrane formation, and van der Waals interactions between the hydrophobic tails also
stabilize membranes
Which interactions occur between the polar head groups of fatty acids and water molecules?
There are electrostatic and H-bonding attractions between the polar head groups and water molecules.
Micelle
A micelle is formed when a variety of molecules (a fatty acid, a salt of a fatty acid like soap, or phospholipids) are added to water. The molecule must have a strongly polar “head” and a non-polar hydrocarbon chain “tail”. When this type of molecule is added to water, the non-polar tails of the molecules clump into the center of a ball like structure, called a micelle, because they are hydrophobic. The polar head of the molecule presents itself for interaction with the water molecules on the outside of the micelle
Liposomes
Lipid vesicles- they are aqueous compartments enclosed by a lipid membrane. They formed by sonicating a mixture of phospholipids in aqueous solution and can be useful as drug delivery systems
Protein-liposome complexes can be used to
Investigate membrane protein functions