Chapter 12 Dining Out Flashcards by Hannah Stanley

Q

restaurant

A

fànguăn (饭馆)

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Q

to seem, to be like

A

hǎoxiàng (好像)

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Q

seat

A

wèizi (位子)

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Q

waiter, attendant

A

fúwùyuán (服务员)

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Q

table

A

zhuōzi (桌子)

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Q

to order food

A

diǎncài (点菜)

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Q

plate, dish

A

pán (盘)

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Q

dumplings

A

jiǎozi (饺子)

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Q

vegetarian

A

sù (素)

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Q

home-style

A

jiācháng (家常)

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Q

tofu, bean curd

A

dòufu (豆腐)

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Q

to put, to place

A

fàng (放)

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Q

meat

A

ròu (肉)

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Q

bowl

A

wǎn (碗)

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Q

hot and sour soup

A

suānlàtāng (酸辣汤)

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Q

sour

A

suān (酸)

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Q

spicy, hot

A

là (辣)

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Q

soup

A

tāng (汤)

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Q

monosodium glutamate

A

wèijīng (味精)

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Q

salt

A

yán (盐)

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Q

baby bok choy

A

xiǎo báicài (小白菜)

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Q

just

A

gāng (刚)

Q

to be sold out

A

mài wán (卖完)

Q

finished

A

wán (完)

Q

green, leafy vegetable

A

qīngcài (青菜)

Q

iced tea

A

bīng chá (冰茶)

Q

thirsty

A

kě (渴)

Q

measure word for an indefinite amount, some

A

xiē (些)

Q

enough

A

gòu (够)

Q

hungry

A

è (饿)

Q

to serve food

A

shàng cài (上菜)

Q

master worker

A

shī fu (师傅)

Q

delicious

A

hǎo chī (好吃)

Q

sweet and sour fish

A

táng cù yú (糖醋鱼)

Q

sugar

A

táng (糖)

Q

vinegar

A

cù (醋)

Q

sweet

A

tián (甜)

Q

sour

A

suān (酸)

Q

extremely

A

jí (极)

Q

to braise in soy sauce

A

hóng shāo (红烧)

Q

beef

A

niúròu (牛肉)

Q

cow, ox

A

niú (牛)

Q

fish

A

yú (鱼)

Q

(of food) cold “blended,” cold tossed

A

liáng bàn (凉拌)

Q

cucumber

A

huáng guā (黄瓜)

Q

cooked rice

A

mǐ fàn (米饭)

Q

to forget

A

wàng (忘)

Q

to bring, to take, to carry, to come with

A

dài (带)

Q

meal card

A

fànkǎ (饭卡)

Q

wrong

A

cuò (错)

Q

clear

A

qīngchu (清楚)

Q

it doesn’t matter

A

méi guānxi (没关系)

Q

Shanghai

A

Shànghǎi (上海)