Chapter 12 - Dining Flashcards
1
Q
饭馆(儿)
A
fànguǎn(r)
restaurant
2
Q
好像
A
hǎoxiàng
to seem
to be like
3
Q
位子
A
wèizi
seat
4
Q
服务员
A
fúwùyuán
waiter
attendant
5
Q
服务
A
fúwù
to serve
to provide service
6
Q
桌子
A
zhuōzi
table
7
Q
点菜
A
diǎncài
to order food
8
Q
盘
A
pán
plate
dish
9
Q
饺子
A
jiǎozi
dumplings (with vegetable and/or meat filling)
10
Q
素
A
sù
vegetarian
made from vegetables
11
Q
家常
A
jiācháng
home-style
12
Q
豆腐
A
dòufu
tofu
bean curd
13
Q
放
A
fàng
to put
to place
14
Q
肉
A
ròu
meat
15
Q
碗
A
wǎn
bowl
16
Q
酸辣汤
A
suānlàtāng
hot and sour soup
17
Q
酸
A
suān
sour
18
Q
辣
A
là
spicy
hot
19
Q
汤
A
tāng
soup
20
Q
味精
A
wèijīng
monosodium glutamate (msg)
21
Q
味
A
wèi
taste
22
Q
盐
A
yán
salt
23
Q
白菜
A
báicài
bok choy
24
Q
刚
A
gāng
just
25
卖完
màiwán
to be sold out
26
完
wán
finished
27
青菜
qīngcài
green/leafy vegetable
28
冰茶
bīngchá
iced tea
29
冰
bīng
ice
30
渴
kě
thirsty
31
些
xiē
(mw for an indefinite amount)
some
32
够
gòu
enough
33
饿
è
hungry
34
上菜
shàngcài
to serve food
35
师傅
shīfu
master worker
36
好吃
hǎochī
delicious
37
糖醋鱼
tángcùyú
fish in sweet and sour sauce
38
糖
táng
sugar
39
醋
cù
vinegar
40
鱼
yú
fish
41
甜
tián
sweet
42
酸
suān
sour
43
极
jí
extremely
44
红烧
hóngshāo
to braise in soy sauce
45
牛肉
niúròu
beef
46
牛
niú
cow
ox
47
凉拌
liángbàn
(of food) cold "blended"
cold tossed
48
黄瓜
huánggua
cucumber
49
米饭
mǐfàn
cooked rice
50
忘
wàng
to forget
51
带
dài
to bring
to take
to carry
to come with
52
饭卡
fànkǎ
meal card
53
错
cuò
wrong
54
清楚
qīngchu
clear (like understandable, not like 'clear day')
55
没关系
méi guānxi
it doesn't matter
56
上海
Shànghǎi
57
海
hǎi
sea
ocean
58
鸡
jī
chicken
59
猪肉
zhūròu
pork
60
羊肉
yángròu
lamb
mutton
61
虾
xiā
shrimp
62
蛋
dàn
egg
63
胡萝卜
húluóbo
carrot
64
洋葱
yángcōng
onion
65
麻婆豆腐
mápó dòufu
Mapo tofu
66
蛋花汤
dànhuātāng
egg drop soup
67
炒面
chǎomiàn
stir-fried noodles
68
主食
zhǔshí
staple food
69
面
miàn
noodles
70
馒头
mántou
Chinese bread
71
刀
dāo
knife/knives
72
筷子
kuàizi
chopsticks
73
肯德基
Kěndéjī
KFC
74
麦当劳
Màidāngláo
McDonald's
75
豆浆
dòujiāng
soybean milk
76
油条
yóutiáo
deep-fried dough sticks