Chapter 12 - Dining Flashcards by Emily Nguyen

Q

饭馆(儿)

A

fànguǎn(r)

restaurant

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Q

好像

A

hǎoxiàng

to seem
to be like

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Q

位子

A

wèizi

seat

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Q

服务员

A

fúwùyuán

waiter
attendant

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Q

服务

A

fúwù

to serve
to provide service

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Q

桌子

A

zhuōzi

table

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Q

点菜

A

diǎncài

to order food

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Q

盘

A

pán

plate
dish

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Q

饺子

A

jiǎozi

dumplings (with vegetable and/or meat filling)

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Q

素

A

sù

vegetarian
made from vegetables

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Q

家常

A

jiācháng

home-style

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Q

豆腐

A

dòufu

tofu
bean curd

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Q

放

A

fàng

to put
to place

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Q

肉

A

ròu

meat

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Q

碗

A

wǎn

bowl

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Q

酸辣汤

A

suānlàtāng

hot and sour soup

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Q

酸

A

suān

sour

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Q

辣

A

là

spicy
hot

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Q

汤

A

tāng

soup

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Q

味精

A

wèijīng

monosodium glutamate (msg)

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Q

味

A

wèi

taste

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Q

盐

A

yán

salt

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Q

白菜

A

báicài

bok choy

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Q

刚

A

gāng

just

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Q

卖完

A

màiwán

to be sold out

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Q

完

A

wán

finished

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Q

青菜

A

qīngcài

green/leafy vegetable

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Q

冰茶

A

bīngchá

iced tea

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Q

冰

A

bīng

ice

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Q

渴

A

kě

thirsty

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Q

些

A

xiē

(mw for an indefinite amount)
some

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Q

够

A

gòu

enough

Q

饿

A

è

hungry

Q

上菜

A

shàngcài

to serve food

Q

师傅

A

shīfu

master worker

Q

好吃

A

hǎochī

delicious

Q

糖醋鱼

A

tángcùyú

fish in sweet and sour sauce

Q

糖

A

táng

sugar

Q

醋

A

cù

vinegar

Q

鱼

A

yú

fish

Q

甜

A

tián

sweet

Q

酸

A

suān

sour

Q

极

A

jí

extremely

Q

红烧

A

hóngshāo

to braise in soy sauce

Q

牛肉

A

niúròu

beef

Q

牛

A

niú

cow
ox

Q

凉拌

A

liángbàn

(of food) cold “blended”
cold tossed

Q

黄瓜

A

huánggua

cucumber

Q

米饭

A

mǐfàn

cooked rice

Q

忘

A

wàng

to forget

Q

带

A

dài

to bring
to take
to carry
to come with

Q

饭卡

A

fànkǎ

meal card

Q

错

A

cuò

wrong

Q

清楚

A

qīngchu

clear (like understandable, not like ‘clear day’)

Q

没关系

A

méi guānxi

it doesn’t matter

Q

上海

A

Shànghǎi

Q

海

A

hǎi

sea
ocean

Q

鸡

A

jī

chicken

Q

猪肉

A

zhūròu

pork

Q

羊肉

A

yángròu

lamb
mutton

Q

虾

A

xiā

shrimp

Q

蛋

A

dàn

egg

Q

胡萝卜

A

húluóbo

carrot

Q

洋葱

A

yángcōng

onion

Q

宫保鸡丁

A

gōngbǎo jīdīng

Kung Pao chicken

Q

麻婆豆腐

A

mápó dòufu

Mapo tofu

Q

蛋花汤

A

dànhuātāng

egg drop soup

Q

炒面

A

chǎomiàn

stir-fried noodles

Q

主食

A

zhǔshí

staple food

Q

面

A

miàn

noodles

Q

馒头

A

mántou

Chinese bread

Q

刀

A

dāo

knife/knives

Q

筷子

A

kuàizi

chopsticks

Q

肯德基

A

Kěndéjī

KFC

Q

麦当劳

A

Màidāngláo

McDonald’s

Q

必胜客

A

Bìshèngkè

Pizza Hut

Q

豆浆

A

dòujiāng

soybean milk

Q

油条

A

yóutiáo

deep-fried dough sticks

Q

鸡卷

A

jījuǎn

chicken rolls