Chapter 12 Flashcards by Nathaniel Braat

Q

方管儿

A

Fanguan(er) - restaurant

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Q

好像

A

Haoxiang - to seem; to be alike

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Q

位子

A

Weizi - seat

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Q

服务员

A

Fuwuyuan - waiter

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Q

服务

A

Fuwu - to serve; to provide service

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Q

桌子

A

Zhuozi - table

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Q

点菜

A

Diancai - to order food

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Q

盘

A

Pan - plate; dish

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Q

饺子

A

Jiaozi - duplings

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Q

家常

A

Jiachang - home style

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Q

豆腐

A

Doufu - dumplings

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Q

放

A

Fang - to put or place

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Q

肉

A

Rou - meat

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Q

碗

A

Wan - bowl

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Q

酸辣汤

A

Suanlatang - hot and sour soup

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Q

酸

A

Suan - sour

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Q

辣

A

La - hot; spicy

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Q

汤

A

Tang - soup

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Q

味精

A

Weijing - MSG

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Q

盐

A

Yan - salt

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Q

白菜

A

Baicai - bok choy

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Q

刚

A

Gang - just

Q

卖完

A

Mai wan - To be sold out

Q

完

A

Wan - finished

Q

青菜

A

Qingcai - green/leafy veggie

Q

冰茶

A

Bingcha - iced tea

Q

冰

A

Bing - ice

Q

渴

A

Ke - thirsty

Q

饿

A

E - hungry

Q

些

A

Xie - some; MW for a indefinite amount

Q

够

A

Gou - enough

Q

上菜

A

Shangcai - to serve food

Q

师傅

A

Shifu - master worker chef

Q

好吃

A

Haochi - delicious

Q

糖醋鱼

A

Tangcuyu - sweet and sour fish

Q

糖

A

Tang - sugar

Q

醋

A

Cu - vinegar

Q

甜

A

Tian - sweet

Q

酸

A

Suan - sour

Q

极

A

Ji - extremely

Q

红烧

A

Hongshao - to braise in soy sauce

Q

牛肉

A

Niurou - beef

Q

牛

A

Niu - cow; ox

Q

鱼

A

Yu - fish

Q

凉拌

A

Liangban - cold blended; cold tossed food

Q

黄瓜

A

Huanggua - cucumber

Q

米饭

A

Mifan - cooked rice

Q

忘

A

Wang - to forget

Q

带

A

Dai - to bring to take to carry to come with

Q

饭卡

A

Fanka - meal card

Q

错

A

Cuo - wrong

Q

清楚

A

Qingchu - clear

Q

没关系

A

Meiguanxi - it doesn’t matter

Q

上海

A

Shanghai