Chapter 12 Flashcards

1
Q

方管儿

A

Fanguan(er) - restaurant

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2
Q

好像

A

Haoxiang - to seem; to be alike

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3
Q

位子

A

Weizi - seat

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4
Q

服务员

A

Fuwuyuan - waiter

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5
Q

服务

A

Fuwu - to serve; to provide service

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6
Q

桌子

A

Zhuozi - table

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7
Q

点菜

A

Diancai - to order food

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8
Q

A

Pan - plate; dish

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9
Q

饺子

A

Jiaozi - duplings

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10
Q

家常

A

Jiachang - home style

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11
Q

豆腐

A

Doufu - dumplings

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12
Q

A

Fang - to put or place

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13
Q

A

Rou - meat

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14
Q

A

Wan - bowl

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15
Q

酸辣汤

A

Suanlatang - hot and sour soup

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16
Q

A

Suan - sour

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17
Q

A

La - hot; spicy

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18
Q

A

Tang - soup

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19
Q

味精

A

Weijing - MSG

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20
Q

A

Yan - salt

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21
Q

白菜

A

Baicai - bok choy

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22
Q

A

Gang - just

23
Q

卖完

A

Mai wan - To be sold out

24
Q

A

Wan - finished

25
Q

青菜

A

Qingcai - green/leafy veggie

26
Q

冰茶

A

Bingcha - iced tea

27
Q

A

Bing - ice

28
Q

A

Ke - thirsty

29
Q

饿

A

E - hungry

30
Q

A

Xie - some; MW for a indefinite amount

31
Q

A

Gou - enough

32
Q

上菜

A

Shangcai - to serve food

33
Q

师傅

A

Shifu - master worker chef

34
Q

好吃

A

Haochi - delicious

35
Q

糖醋鱼

A

Tangcuyu - sweet and sour fish

36
Q

A

Tang - sugar

37
Q

A

Cu - vinegar

38
Q

A

Tian - sweet

39
Q

A

Suan - sour

40
Q

A

Ji - extremely

41
Q

红烧

A

Hongshao - to braise in soy sauce

42
Q

牛肉

A

Niurou - beef

43
Q

A

Niu - cow; ox

44
Q

A

Yu - fish

45
Q

凉拌

A

Liangban - cold blended; cold tossed food

46
Q

黄瓜

A

Huanggua - cucumber

47
Q

米饭

A

Mifan - cooked rice

48
Q

A

Wang - to forget

49
Q

A

Dai - to bring to take to carry to come with

50
Q

饭卡

A

Fanka - meal card

51
Q

A

Cuo - wrong

52
Q

清楚

A

Qingchu - clear

53
Q

没关系

A

Meiguanxi - it doesn’t matter

54
Q

上海

A

Shanghai