Chapter 12 Flashcards
Define sensation
Conscious or unconscious awareness of external or internal stimuli
Define perception
Conscious awareness and interpretation of sensations
Define sensory receptor
Specialized structures at the end of peripheral nerves that respond to stimuli
What do Mechanoreceptors respond to?
Changes in pressure ( touch, vibrations, stretch)
What do Thermoreceptors respond to?
Changes in temperature
What do Photoreceptors respond to?
Changes in light
What do Chemoreceptors respond to?
Changes in chemical concentrations
What do Nociceptors respond to
Extreme stimuli producing the sensation of pain
Define sensory adaptation
- Process by which a sensory receptor becomes less stimulated following continuous stimulation
- Occurs due to either: Decreased response from receptors or cerebral cortex
- E.x.: Loud music become tolerable.
- Exception is nociceptors (Pain by over stimulation of a receptor)
What are somatic senses?
They are the receptors associated with skin, muscle,joints, and the viscera.
What are the three groups of somatic senses?
- Exteroceptive Sense: Detects changes at the body’s surface
- Proprioceptive Sense: Detects changes in body’s position
- Visceroceptor Sense: Detect changes in viscera (pain)
What are the three main receptors associated with Touch and Pressure?
- Free nerve endings
- Meissner’s Corpuscles
- Pacinian Corpuscles
Where are free nerve endings found?
Located in epithelium and connective tissue
What are some characteristics of Meissner’s Corpuscles?
- Dendritic endings
- Surrounded by Connective Tissue
- Mechanoreceptors
- Light touch (in lips,palms,soles,fingertips)
What are some characteristics of Pacinian Corpuscles?
- Dendritic endings
- Surrounded by Connective tissue
- Mechanoreceptors
- Heavy Pressure ( abundant in deep dermal layer)
Discuss the two types of temperature receptors
Heat Receptors : sensitive to temperatures above 25°C
unresponsive at temperatures above 45°C (will trigger pain)
Cold Receptors : Sensitive to temperatures between
10°C and 20°C (Below 10°C triggers pain)
Both display rapid sensory adaptation
What are some characteristics of Nociceptors?
- Detect pain
- Serves to protect against further tissue damage
- Can be activated by many different stimuli (temp,pressure, chemoreceptors)
- Generally do not display sensory adaptation
What are some characteristics of Visceral Pain?
- Visceral receptors produce the sensations
- Commonly stimulated by pressure and/or a decrease in Oxygen
What is reffered pain?
- Pain that feels as if it is originated from a part other than the site being stimulated
- Due to shared nerve pathway
What are characteristics of Acute Pain?
- Occurs Rapidly
- Not present in deep tissue
- Sharp,fast, “prickling” pain
- Conducted on myelinated fibers
- Ceases when stimulus is removed
What are characteristics of Chronic Pain?
- Beings slowly and increases in intensity over time
- Can occur anyway
- Dull, aching, burning pain
- Conducted on unmyelinated fibers
- Can continue after stimulus is removed
Define inappropriate pain
pain sensations that are not warning about impending tissue damage
What are Analgesics?
- Help reduce inappropriate pain by blocking formation of prostaglandins such as:
- Acetylsalicylic Acid (Aspirin), Acetaminophen (Tylenol), Ibuprofen (Motrin)