Chapter 11: Sports Nutrition Flashcards

1
Q

What are the five components of overall fitness?

A
  1. Cardiorespiratory fitness
  2. Muscular Strength
  3. Muscular Endurance
  4. Body Composition
  5. Flexibility
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2
Q

What is cardiorespiratory fitness?

A

The ability of the body’s circulatory and respiratory systems to supply fuel during sustained physical activity

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3
Q

What is muscular strength?

A

The ability of the muscle to exert force during an activity

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4
Q

What is muscular endurance?

A

The ability of the muscle to continue to perform without fatigue

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5
Q

What is body composition?

A

The relative amounts of fat and lean body mass.

*An important component to consider for health and weight management

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6
Q

What is flexibility?

A

The range of motion around a joint.

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7
Q

What is ATP-CP Energy System?

A

Can powers an all-out effort for only about 3-15 seconds (anaerobic/does NOT require oxygen)

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8
Q

What is an Lactic Acid Energy System?

A

Uses glucose breakdown and produces by-product lactate (anaerobic)
Produces ATP from glucose

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9
Q

What is Oxygen Energy System?

A

Uses food and oxygen to convert to ATP (aerobic)

Requires abundant oxygen

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10
Q

What are the three energy system and when is each active during exercise?

A

ATP-CP Energy System (anaerobic)
Lactic Acid Energy System (anaerobic)
Oxygen Energy System (aerobic)

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11
Q

What are the two types of skeletal muscles?

A

Slow-twitch (ST) fibers and Fast-twitch (FT) fibers

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12
Q

What are skeletal muscles?

A

Muscles composed of bundles of parallel, striated muscle fibers under voluntary control.

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13
Q

What are slow-twitch (ST) fibers?

A

Efficiently produces energy by breaking down carbohydrate and fat via aerobic pathways
Can sustain muscular activity for a prolonged period of time (aerobic endurance)

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14
Q

What are fast-twitch (FT) fibers?

A

Exert considerably more force than ST fibers/muscle power but limited endurance
(Anaerobic)

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15
Q

What is the recommended amount of carbohydrate for athletes?

A

6 to 10 grams per kilogram body weight per day

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16
Q

How much protein is recommended for endurance and strength trained athletes?

A

1.2 to 1.7 grams per kilogram body weight per day

17
Q

How much percent should be fat intake?

A

20 to 35 percent of total energy intake

18
Q

What is carbohydrate (carb) loading?

A

When athletes manipulate their carbohydrate intake and exercise regimen to maximize muscle glycogen stores

19
Q

Protein combined with ______ in a post-workout meal increases glycogen synthesis more than just carbohydrate alone.

A

Carbohydrate

20
Q

Which of the following is not a sign of dehydration?

A

Increased appetite

21
Q

Pre-exercise meal should consist primarily of:

A

Carbohydrate