Chapter 11 key terms Flashcards

1
Q

Surface water

A

All the bodies of fresh water, salt water, ice, and snow that are found above the ground.

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2
Q

River system

A

A flowing network of rivers and streams draining a river basin.

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3
Q

Water shed

A

The area of land that is drained by a water system.

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4
Q

Ground water

A

The water that is beneath the earth’s surface.

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5
Q

aquifer

A

A body of rock or sediment that stores groundwater and allows the flow of groundwater.

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6
Q

porosity

A

The percentage of the total volume of a rock or sediment that consists of open spaces.

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7
Q

permeability

A

The ability of a rock or sediment to let fluids pass through its open spaces or pores.

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8
Q

recharge zone

A

An area in which water travels downward to become part of an aquifer.

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9
Q

potable

A

Suitable for drinking.

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10
Q

pathogen

A

A microorganism, another organism, a virus, or a protein that causes disease; an infectious agent.

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11
Q

dam

A

A structure that is built across a river to control a river’s flow.

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12
Q

reservoir

A

An artificial body of water that usually forms behind a dam.

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13
Q

desalination

A

A process of removing salt from ocean water.

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14
Q

water pollution

A

Contamination of water by waste matter or other material that is harmful to organisms that are exposed to the water.

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15
Q

point-source pollution

A

Pollution that comes from a specific site.

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16
Q

non point-source

A

Pollution that comes from many sources rather than from a single specific site; an example is pollution that reaches a body of water from streets and storm sewers.

17
Q

waste water

A

Water that contains wastes from homes or industry.

18
Q

artificial eutrophication

A

A process that increases the amount of nutrients in a body of water through human activities, such a waste disposal and land drainage.

19
Q

Thermal Pollution

A

The discharge of heated liquid (such as wastewater from a factory) into natural waters at a temperature harmful to the environment.

20
Q

Biomagnification

A

The accumulation of pollutants at successive levels of the food chain.