Chapter 11 - Chronic Aerobic Muscular Adaptations Flashcards
Increase myoglobin content in slow-twich fibres
> Myoglobin: oxygen carrying pigment found within muscle cells.
Assists in delivering oxygen to the mitochondria (the site of aerobic respiration in muscles) where it is used in the process of energy production.
Increased myoglobin levels increase the available oxygen for aerobic respiration
From VCAA: makes the muscle fibres better at extracting and processing oxygen, which leads to an increase in a-VO2 difference.
Increased mitochondria density and number
> From VCAA: makes the muscle fibres better at extracting and processing oxygen, which leads to an increase in a-VO2 difference.
Improved oxidative capacity via increased oxidative enzymes
> From VCAA: makes the muscle fibres better at extracting and processing oxygen, which leads to an increase in a-VO2 difference.
Increased use of fat during sub-maximal exercise
> From VCAA: makes the muscle fibres better at extracting and processing oxygen, which leads to an increase in a-VO2 difference.
Increased stores and use of intramuscular triglycerides
> From VCAA: makes the muscle fibres better at extracting and processing oxygen, which leads to an increase in a-VO2 difference.
Increased muscle glycogen synthase and storage
> From VCAA: makes the muscle fibres better at extracting and processing oxygen, which leads to an increase in a-VO2 difference.
Changes that occur in the muscle that contribute to muscular hypertrophy
> increased number of myofibrils
increased size of myofibrils, actin and myosin (per muscle fibre)
increased total amount of contractile protein (in the myosin filament)
increased capillary density
increased amounts of connective, tendinous and ligamentous tissue.
Muscular changes at rest
> Increased fibre size > Increased capillary density > Increased myoglobin > Increased mitochondria (size, number and surface area) > Increased glycogen stores > Increased triglyceride stores > Increased oxidative enzymes > Increased oxidation of fat
Muscular changes at submax
> Increased oxidation of fat
Increased glycogen sparing
Increased a-vO2 difference
Decreased oxidation of glycogen
Muscular changes at max
> Increased oxidation of glycogen
> Increased a-vO2 difference