Chapter 11. Chemical Changes Flashcards

1
Q

Matter

A

Anything that has mass or volume

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2
Q

Composition

A

Types and amounts of simpler substances that make up a sample of a matter

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3
Q

Properties

A

The characteristics that give each substance a unique identity

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4
Q

Physical properties

A

Properties a substance shows itself without interaction with another substance:

  • Colour
  • Boiling point
  • Melting point
  • Density
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5
Q

Chemical properties

A

Properties a substance shows as it interacts with, or transforms into, other substances:

  • Flammability
  • Corrosiveness
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6
Q

Physical vs chemical change

A

In physical changes, the appearance or form of the matter changes but the kind of matter in the substance does not
- Changes in the physical state are reversible (by temperature)

In chemical changes, at least one new substance is created with different properties
- Cannot be reversed using physical methods

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7
Q

Law conservation of mass

A

Matter cannot be created nor destroyed by chemical reactions or physical changes
- Mass stays the same before and after the reaction
- Number and type of atoms do not change

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8
Q

Particle arrangement of solids

A

Particles are close together and organised

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9
Q

Particle arrangement of liquids

A

particles are close together but disorganised

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10
Q

particle arrangement of gases

A

particles are far apart and disorganised

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11
Q

Types of chemical changes

A
  1. Combustion
  2. Thermal decomposition
  3. Oxidation
  4. Neutralisation
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12
Q

Combustion

A

Chemical reaction is which a substance is heated in the presence of oxygen

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13
Q

Thermal decomposition

A

A process in which a substance breaks into two or more simpler substances upon heating

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14
Q

Oxidation

A

Gain of oxygen

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15
Q

Neutralisation

A

A neutralisation reaction is where an acid and a base react to each other to form water and salt

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16
Q

acid + metal =

A

salt + hydrogen

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17
Q

acid + carbonate =

A

salt + carbon dioxide + water

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18
Q

acid + alkali =

A

salt + water

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19
Q

Effervescence

A

bubbles

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20
Q

Test for carbon dioxide (acid + carbonate)

A

Lime water (calcium hydroxide)
- Bubble the gas into limewater
> White precipitate will form in the presence of carbon dioxide

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21
Q

Test for hydrogen (acid + metal)

A

Lighted splint
- Introduce a lighted splint into the gas
> Will be extinguished with a “pop” sound in the presence of hydrogen

22
Q

Water

23
Q

Hydrogen gas

24
Q

Carbon dioxide

25
Q

Oxygen gas

26
Q

Sulfate ion

27
Q

Hydroxide ion

28
Q

Nitrate ion

29
Q

Carbonate ion

30
Q

Chloride ion

31
Q

Sodium ion

32
Q

Potassium ion

33
Q

Magnesium ion

34
Q

Calcium ion

35
Q

Copper (II) ion

36
Q

Iron (II) ion

37
Q

Iron (III) ion

38
Q

Silver ion

39
Q

Zinc ion

40
Q

Aluminium ion

41
Q

PH scale

A
  • Set number 1-14
  • Indicates if a solution is acidic, neutral or alkaline
  • the pH of a solution is related to the concentration of H+ and OH- present in solution.
42
Q

pH 0-6

A

Acid (Strong acid -> weak acid)

43
Q

pH 7

44
Q

pH 8-14

A

alkali (weak alkali -> strong alkali)

45
Q

Indicators

A

Subtances that show different colours in acidic and alkalic solution

46
Q

Litmus

A

Alkali: Blue
Acid: Red

47
Q

Methyl orange

A

Acid: Red
Alkali: Yellow

48
Q

Screened methyl orange

A

Acid: violet
Alkali: green

49
Q

Phenolphthalein

A

acid: colourless
alkali: pink

50
Q

Application of pH scale

A

pH of soil

> Important to control pH of soil because it will affect the growth and development of plants (e.g. potatoes grow well at pH 5.5 - 6.5 , while cabbages grow well at pH 7.5 - 8.5)
* Most plants grow well in neutral or slightly acidic soils

51
Q

pH of soil may become unsuitable for plant growth due to

A
  • Too much fertiliser
  • Environmental pollution (acid rain)
52
Q

To treat acidity in soil, add

A
  • Calcium oxide (quicklime)
  • Calcium hydroxide (slaked lime)

*This process is known as liming. These bases neutralise the acid in the soil