Chapter 10 Flashcards

1
Q

What does the servicescapes aim to achieve

And what does it relate to

A

Shape the customers experience- relating to the style and appearance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the 4 purposes of servicescapes

A

1) to shape customers’ behaviours and experiences
2) for image, positioning, and differentiation
3) core component of value proposition
4) to facilitate service encounter and enhance productivity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What does shaping the customers behaviour and experiences entail

A

Design of the environment + actions of customer contact personnel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What does image, positioning, and differentiation entail

A

Services are intangible meaning the customers use the environment to judge the quality.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Two models for consumer responses are?

A

Stimulus organism response model (SOR)

The valence and intensity model of affect

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the SOR model

And what is the outcome

A

The unconscious and conscious perceptions and interpretations of the environment influences consumer feelings.

Feelings drive behaviour

Outcome is either “approach” or “avoidance”

CONSUMERS FEELINGS ARE MOST IMPORTANT HERE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the two outcomes to the SOR model

A

PLEASANT environments= APPROACH behaviour

UNPLEASANT environments= AVOIDANCE behaviour

(Arousal increases please on behaviour)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the valence and intensity model of affect

A

The emotional responses are based off pleasure and arousal

Pleasure= how much someone likes or dislikes something

Arousal= how stimulated the individual feels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the 4 outcomes of the model

A

High arousal+ high pleasure= exciting
High arousal+ low pleasure= distress
Low arousal+ high pleasure= relaxing
Low arousal+ low pleasure= boring

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What makes an environment stimulating

A

When they are complex
Includes motion and change
Contain novel and surprising elements

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Who was the servicescapes created by and what is it?

A

Created by Bitner

It is an integrated framework in where customers and employees responses are grouped into cognitive, emotional and physiological factors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

The same service environment can have different effects on different consumers.

True or false

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the three main dimensions of servicescapes

A

Ambience conditions
Space and functionality
Signs, symbols and artefacts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the ambient conditions factor

A

This is based off the 5 senses
Perceived both separately and holistically

Includes, colour, size and shape, scent, sound, music, temperature and air conditions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Give me two examples of aromatherapy scents.

A

Lemon, it’s citrus, causes ENERGISING, soothes energy levels

Black pepper, a spicy aroma, causes MUSCLE RELAXING and APHRODISIAC, balanced emotions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Who can a brand consult to make a signature smell for the business

A

AMBUIS

17
Q

Define the Munsell colour system

A

Breaks down into three dimensions: hue, value and chroma

18
Q

What is chroma

A

High chroma= rich and vivid colours
Low chroma= dull colours

19
Q

What is the spatial and functionality element

A

This is the floor plan, size and shape

And how these items and elements can help in the performance of service interaction

20
Q

What does Nickson refer to people as

A

‘Aesthetic labour’ the importance of the employees physical image has a factor in service environments and delivery

21
Q

What is the definition of holistic

A

No dimension in the design can be planned without considering the other aspects

22
Q

What is Design from a customers view. What does this entail

A

The servicescapes must be designed to guide the customers through the service delivery and designed with the customers in mind rather than just the physical appearance

23
Q

Who studied environmental aspects that irritated shoppers? And what were these aspects?

A

D’Astrous

Ambient conditions- untidy store, temperature, music too loud

Environmental design- directions are inadequate, no mirrors, the arrangement is poor.

24
Q

What tools can be used to guide the design of servicescape

A

Observation of customers behaviours
Responses
Photo audit
Blueprinting
Field experiments