Chapter 10 Flashcards

1
Q

Operations Management

A

A set of methods and technologies
used in the production of a good or a service

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2
Q

Service Operations

A

A production activities that yield tangible
and intangible service products

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3
Q

Goods Production

A

A production of activities that yield tangible
products

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4
Q

Time Utility

A

When the product is available

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5
Q

Place Utility

A

Where the product is available

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6
Q

Ownership (Possession) Utility

A

Consumption or use of product

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7
Q

Form Utility

A

Product’s form (the transformation of raw
materials into a finished product)

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8
Q

Difference Between Service and Manufacturing Operations

A

In interacting with customers, services can be intangible and unstorable, the customer’s presence in the operations process, and service quality considerations

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9
Q

Goods-Producing Processes

A

Methods and technologies used in the production of goods & services are classified by the type of transformation technology, type of process (analytic or synthetic, and the amount of customer contact)

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10
Q

Types of Transformation Technology

A

Chemical processes, fabrication processes, assembly processes, transport processes, and clerical processes

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11
Q

Analytic Process

A

Resources are broken down in the production process (Extracting minerals from ore)

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12
Q

Synthetic Process

A

Resources are combined in the production process (Paint production)

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13
Q

Service-Producing Processes (2 types)

A

Customers are involved in and can affect the
transformation process
Low-contact systems: customers do not need to be physically present
High-contact system: customers need to be physically present

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14
Q

Business Strategies (Driver of Operations)

A

Quality, Lower prices, Flexibility, and Dependability

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15
Q

Operations planning methods

A

All successful operations are carefully planned and implemented (Capacity, quality, location, layout, and methods planning)

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16
Q

Capacity Planning—Goods and Services

A

Amount that a firm can produce under normal conditions

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17
Q

Process Layout

A

Equipment and people are grouped
by function

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18
Q

Cellular Layout

A

Used when families of products can follow similar flow paths

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19
Q

Product Layout

A

Organizing equipment and people to produce one
type of product (assembly lines, robotics, lean manufacturing)

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20
Q

Flexible manufacturing system

A

A production system that allows a single factory to produce small batches of different goods on the same production line

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21
Q

Soft manufacturing

A

Emphasizes computer software and computer networks instead of production machines

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22
Q

Scheduling Goods Operations

A

Master Production Schedule (top level), Which products, when, what resources, what time period

23
Q

Scheduling Service Operations (low and high contact)

A

Low-contact services: Based on desired completion dates and/or arrival
High-contact services: Customer is directly involved (impacts scheduling)

24
Q

Gantt Charts

A

Diagram of steps in the project and time required for each (Can be used to check progress)

25
PERT Charts
Specifies the sequence and critical path of steps in a project (Can identify activities that will cause delay)
26
Operations Control
Monitoring performance by comparing results to original plans and schedules
27
Materials Management
Planning, organizing, and controlling the flow of materials from purchase to the distribution of finished goods (Transportation, purchasing, inventory control, supplier selection, warehousing)
28
Tools for Process Control
Worker training, Just-in-time production systems, Material requirements training, and Quality control
29
Just-in-Time Production Systems (JIT)
Parts are delivered when they are needed (Resources continually flow from raw materials to the finished product, Saves on warehouse costs, and Smooth movement of product components)
30
Materials Requirements Planning (MRP)
Computerized bill of materials estimates production needs. Resources are acquired and put into production only as needed
31
Manufacturing Resource Planning (MRP II)
Advanced version of MRP; ties all parts of the organization into production activities (Production, marketing, inventory, finance, and human resources)
32
Quality
A product’s fitness for use in terms of offering the features that consumers want
33
Measuring Productivity
Labour productivity = Gross Domestic Product (GDP)/Total Number of Workers
34
Domestic Productivity
Productivity affects the standard of living: employees (wages), investors (profits), customers (prices)
35
True or False: Service productivity is higher than manufacturing productivity
False; Manufacturing productivity is higher than service productivity
36
Company Productivity benefit + Impacts
High productivity gives a competitive edge; Lower costs allow for lower prices, more profit or higher wages Impacts: investors buying stock, employee profit-sharing plans, managers’ plans for the future
37
Total quality management (TQM)
Includes all activities and parts of the business (customers, suppliers, employees), Leadership and customer focus are key, Requires the highest level of commitment (no defects are tolerable), Highlights continuous improvement, and all employees are responsible for maintaining quality standard
38
Performance Quality
Refers to the features of a product and how well it performs
39
Quality Reliability
Refers to the consistency or repeatability of performance
40
Quality Ownership
The idea that quality belongs to each person who creates or destroys it while performing a job
41
Quality-Assurance Tools
competitive product analysis, value-added analysis, statistical process control, quality/cost studies, quality-improvement teams, benchmarking, getting closer to the customer, ISO 9000:2000 and ISO 14000, re-engineering, and adding value through supply chains
42
Value-Added Analysis
Evaluation process to determine the value added by all work activities, material flows, and paperwork
43
Statistical Process Control (SPC)
SPC methods enable managers to analyze variations in production data (Detect when adjustments are needed to create products with high quality reliability)
44
Process Variation
Change in employees, materials, work methods, or equipment that affects output quality
45
Control Chart
Statistical process control method (results plotted on a diagram) - Results outside the control limits are easily spotted (checked)
46
Quality/Cost Studies
Assessing quality-related costs and identifying areas with cost-saving potential (Quality costs are associated with making, finding, repairing or preventing product defects)
47
Benchmarking (internal and external)
Compares the quality of a firm’s output with the quality of the output of the industry’s leaders Internal: Compare to past performance External: Compare to competitors' best practices
48
ISO 9000:2000 and ISO 14000 (Environmental)
Program certifying that a company meets the rigorous standards of the International Organization for Standardization (ISO). Firms are measured by product testing, employee training, record-keeping, and correcting defects
49
Business Process Re-Engineering
Redesigning business processes to improve performance, quality, and productivity
50
Supply Chain (Value Chain)
A group of companies and stream of activities involved in getting the product from the raw material stage to the end consumer
51
Supply-Chain Management benefits
Offers a competitive edge because companies are working together to improve overall flow of goods o Customers get better value o Smooth flow of accurate information reduces unwanted inventory o Materials move faster to business customers and consumers
52
Value Chains
Include production, exchange distribution and consumption activities.
53
Two general categories of acitivities
Primary activities: these are geared towards all facets of the life cycle of the product or service (logistics and operations) Secondary activities (i.e. procurement activities, human resource management, technology related activities, the firm’s internal infrastructure and processes) which are required for the primary activities to occur.