Chapter 10 & 11 Flashcards

1
Q

Grains are what in size?

A

small

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2
Q

What three grains make up most of the worlds harvest?

A

wheat, rice, corn

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3
Q

T or F
Whole grains can lower spikes in blood sugar.

A

True

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4
Q

Coconut has how much percent oil in it?

A

60-70%

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5
Q

Castor has what percent oil in it?

A

46-47%

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6
Q

Linseed has what percent oil in it?

A

33-47%

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7
Q

Wheat is which?
Oil crop or Cereal grain

A

cereal grain

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8
Q

Soybean is which?
Oil crop or Cereal grain

A

oil crop

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9
Q

Corn is which?
Oil crop or Cereal grain

A

cereal grain

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10
Q

Sunflower is which?
Oil crop or Cereal grain

A

oil crop

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11
Q

Oats is which?
Oil crop or Cereal grain

A

cereal grain

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12
Q

Linseed is which?
Oil crop or Cereal grain

A

oil crop

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13
Q

Barley is which?
Oil crop or Cereal grain

A

cereal grain

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14
Q

Sorghum is which?
Oil crop or Cereal grain

A

cereal grain

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15
Q

Olive is which?
Oil crop or Cereal grain

A

oil crop

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16
Q

A degree day is calculated by doing what?

max temp / min temp X 2 - 50

max temp + min temp x 2 - 50

max temp - min temp x 2 - 50

none of these

A

none of these

17
Q

T or F
Moisture content when harvesting crops is important to prevent aflatoxin.

A

True

18
Q

Aflatoxin is what in grain?

A bacteria

A fungi

A virus

None of these

A

A fungi

19
Q

T or F

Peanuts and soybeans are oilseed crops.

A

True

20
Q

Vegetable oils can be used for what?

Cooking

As a disinfectant

To wash hands

None of these

A

.

Cooking

21
Q

Blight is a plant disease that does what?

Causes lesions

kills plants right away

Is not harmful

None of these

A

Causes lesions