Chapter 1 Review: Disease Process Flashcards

1
Q

Genes inherited from parents

A

Genotype

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2
Q

Describes condition of a sick person

A

Illness

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3
Q

Disrupted DNA sequence

A

Mutation

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4
Q

Smallest microorganism

A

Virus

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5
Q

Not in harmony

A

Homeostasis

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6
Q

Contains all genetic information

A

DNA

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7
Q

Worms

A

Helminths

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8
Q

Process of engulfing invading organisms at the site of infection

A

Phagocytosis

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9
Q

Caused by treatment

A

Iatrogenic

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10
Q

Helps assess extent of burns

A

“Rule of Nines”

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11
Q

Three ways that the body is protected from disease…

A

1.Normal body structure
2. Inflammatory response
3. Specific Immunity

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12
Q

What is the leading cause of deaths in the United States for those younger than 35?

A

Physical trauma

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13
Q

What are the common predisposing factors for disease?

A
  1. Heredity
  2. Environmental factors
  3. Sex
  4. Age
  5. Lifestyle
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14
Q

Three types of monogenic hereditary disorders…

A
  1. Autosomal Dominant
  2. Autosomal Recessive
  3. Sex-Linked
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15
Q

Identify the five groups of microorganisms

A
  1. Fungi
  2. Protozoa
  3. Viruses
  4. Bacteria
  5. Worms
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16
Q

Which of the following best describes trisomy 21 or Down Syndrome?
A. Is caused by a missing gene
B. Is an uncommon birth defect
C. Is indicated by three copies of chromosome 21
D. Is caused by an additional X chromosome in males

17
Q

How are B-cell lymphocytes likely characterized?
A. Provide cell-mediated immunity
B. Are responsible for acquired humoral immunity
C. Are the slowest and least aggressive responses of antigen contact
D. Are processed in the thymus

18
Q

What is an important key to recall about anaphylactic shock?
A. May occur after single or repeated exposures to an antigen
B. Most often presents mild symptoms of distress
C. Is an example of both B-cell and T-cell deficiency
D. Is not an allergic reaction

19
Q

Malignant tumors are best described how?
A. Are circumscribed
B. Are not cancerous
C. Do not spread through the lymphatic system
D. Are characterized by uncontrollable growth cells

20
Q

At what point does the risk of diabetes in obesity increase by 60%?
A. When the BMI is under 25
B. If there is an additional metabolic disorder
C. When the BMI is over 25
D. The result of mineral deficiencies in the blood