Chapter 1 Review Flashcards

1
Q

Human life begins when a tiny egg cell and a sperm unite to form a fertilized egg cell

A

zygote

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2
Q

When they become a hollow sphere, they are referred as

A

blastocyst

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3
Q

Once implantation occurs, the cluster of cells

A

embryo

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4
Q

a sac of blood vessels forms between the bodies of the baby and the mother.

keeps the baby attached to the wall of the uterus and also allow exchanges between his blood and the blood of his mother.

A

placenta

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5
Q

a bundle of three blood vessels

A

umbilical cord

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6
Q

the name for an unborn baby when he is distinctly recognizable as a miniature baby

A

fetus

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7
Q

In what week is the most important period of growth has been completed

A

9th week

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8
Q

In what month does a baby can hear noises, recognizing both sounds and rhythms.

A

6 months

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9
Q

Between what ages that a child’s energy level is high

A

3 and 6

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10
Q

the transition change from childhood into adulthood

A

adolescence

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11
Q

the stage of development in which the body becomes physically able to reproduce

A

Puberty

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12
Q

The stimulators of the endocrine system

A

hormone

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13
Q

The study of endocrine system

A

endocrinology

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14
Q

the master gland that regulates growth

A

pituitary gland

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15
Q

a part of the brain that controls your body’s automatic activities and is largely responsible for the physical effects of your emotions.

A

hypothalamus

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16
Q

a growth hormone, regulates your overall growth rate by stimulating the growth of new tissues.

A

Somatotropin hormone

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17
Q

secreted by the posterior lobe of the pituitary gland, helps regulate blood pressure and the body’s water balance.

A

Antidiuretic hormone

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18
Q

the gland that is located on the front of the neck, at the junction of the larynx and trachea

A

thyroid gland

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19
Q

the chemical and physical processes by which the body burns food and generates energy

A

metabolism

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20
Q

what contains iodine, is the principal hormone produced by the thyroid gland

A

thyroxine

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21
Q

what gland regulates the amount of calcium in the blood

A

parathyroid gland

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22
Q

the emergency action that prepares the body for stressful situations

A

Epinephrine or adrenaline

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23
Q

what steroid stimulates the kidneys to conserve sodium and excrete potassium and helps regulate the body’s water balance.

A

aldosterone

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24
Q

what steroid stimulates the body to repair itself following stress, inflammation or injury

A

cortisol

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25
the important organ that lies behind the stomach.
pancreas
26
Small clusters of cells that are scattered throughout the pancreas;
islets of Langerhans
27
what hormone stimulates the liver and muscles to remove glucose from the blood
insulin
28
what stimulates the liver to convert glycogen into glucose and release it into the bloodstream
glucagon
29
the reproductive glands
gonads
30
what gland that regulates sleep
pineal gland
31
what hormone triggers sleepiness
melatonin
32
The physical and chemical breakdown of complex nutrients into simpler, water-soluble substances the body can use
digestion
33
the study of the digestive system
gastroenterology
34
the part of the tooth that we see
crown
35
the hardest substance in the body
enamel
36
bonelike tissue that forms the main part of the tooth
dentin
37
the hollow center of the tooth
pulp
38
a thin bonelike covering over the root, helps hold the tooth firmly in its socket
cementum
39
the layer of tissue that produces cementum
periodontal membrane
40
the tissue surrounding the teeth
gingiva
41
a muscular organ that forms the softened food into a ball and then pushes it to the back of your mouth
tongue
42
a small muscular flap of tissue suspended at the back of your mouth
uvula
43
a small flap of cartilage closes over the top of the trachea
epiglottis
44
protein molecules designed to activate or speed up chemical reactions in your body
enzymes
45
the digestive glands in the oral cavity one pair under the tongue
salivary glands
46
a digestive juice containing water, mucus, and a digestive enzyme
saliva
47
a muscular tube that connects the pharynx to the stomach
esophagus
48
the wave-like contractions that force food through the esophagus and the rest of the digestive tract
peristalsis
49
a muscular saclike organ, has the largest diameter of any section of the gastroinstentinal tract
stomach
50
a mixture of hydrochloric acid, digestive enzymes, and mucus
gastric juice
51
the muscular contractions also mix the food particles with gastric juice to change the food into a thick liquid
chyme
52
what membrane lining the stomach walls is coated with mucus to protect the stomach from digestive enzymes and the corrosive action of the acid
mucous membrane
53
the longest part of the digestive tract
small intestine
54
the first 10 inches of the small intestine
duodenum
55
the wall of the small intestine is lined with a mucous membrane and millions of tiny, hairlike projections giving the inner surface a velvety appearance
villi
56
the movement of water, digested food and other dissolved substances into the bloodstream
absorption
57
the middle section of the small intestine
jejunum
58
the longest part of the small, into the colon
ileum
59
larger in diameter than the small intestine but much shorter
large intestine or colon
60
a fingerlike projection that has no known function in digestion
appendix
61
the watery chyme then becomes semisolid waste materials
feces
62
the last few inches of the digestive tract
rectum
63
what produces pancreatic juice which contains enzymes for digesting fats, carbohydrates, and proteins
pancreas
64
the largest internal organ of the body
liver
65
a digestive juice essential for breaking down fats and oils
bile
66
nutrients that provide energy
carbohydrates
67
nutrients that provide raw materials to build tissues
proteins
68
nutrients that provide energy and raw materials to build tissues
fats
69
nutrients that is necessary for growth and body functions
vitamins
70
nutrients that regulate body functions and provides materials for bone and teeth construction and muscle contraction
minerals
71
nutrients that provide a medium for chemical reactions and transport of materials
water
72
Carbohydrates should provide over what percent of your total daily calories
45% - 65%
73
a fatlike substance that can accumulate in blood vessels and restrict blood flow
cholesterol
74
proteins are made of long chains of building blocks
amino acids
75
proteins that lack one or more of the essential amino acids
incomplete proteins
76
proteins should supply about ________ of your total calories
10%-30%
77
a fatlike substance that are totally insoluble in water
lipids
78
fatty acids that makes fats solid at room temperature
saturated
79
fatty acids that makes fats liquid at room temperature
unsaturated
80
if the fat molecule lacks only one pair of hydrogen atoms it is said to be
monounsaturated
81
if the fat molecule lacks two or more hydrogen atoms pair it is said to be
polyunsaturated
82
the two essential fatty acids in the human diet
linoleic acid and alpha-linoleic acid
83
a buildup of plaque inside blood vessels
atherosclerosis
84
high blood pressure
hypertension
85
Fats and other lipids are transported through the bloodstream in "packages" of fats and protein
lipoproteins
86
fats should supply about ________ of your total calories
25% - 35%
87
substances that neutralize harmful molecules also called as free radicals
antioxidants
88
disease caused by a lack of some substance in the diet
deficiency disease
89
a vital to energy production
Magnesium
90
minerals that become electrically charged when dissolved in fluids, including body fluids
electrocytes