Chapter 1 - Key terms Flashcards

1
Q

Budgets

A

(p. 4): Budgets are detailed financial plans that quantify future expectations for revenue, expenses, and other financial transactions. They are essential tools for planning and controlling operations within an organization.

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2
Q

Budgeting

A

(p. 4): The process of creating a budget involves allocating resources to different departments or projects within an organization, ensuring that each area operates within its financial means.

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3
Q

Business process

A

(p. 12): A set of linked activities that create value by transforming inputs into outputs. In management accounting, business processes are analyzed to improve efficiency and reduce costs.

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4
Q

Constraints

A

(p. 10): Factors that limit an organization’s ability to achieve its objectives. Constraints can include resource shortages, regulations, or market limitations, and identifying them is crucial for effective decision-making.

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5
Q

Control

A

(p. 4): In management, control refers to the process of monitoring operations to ensure they align with the organization’s goals and objectives, making adjustments as necessary.

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6
Q

Controlling

A

(p. 3): Controlling involves measuring performance, comparing it against established standards or objectives, and taking corrective action to ensure the organization stays on track.

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7
Q

Corporate governance

A

(p. 13): The system by which organizations are directed and controlled, ensuring accountability, fairness, and transparency in its relationships with stakeholders.

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8
Q

Decentralization

A

(p. 8): The distribution of decision-making authority throughout an organization, allowing lower-level managers to have more control over operations and resources.

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9
Q

Decision making

A

(p. 3): The process of choosing among alternatives to achieve the organization’s objectives. Management accounting provides data to support informed decision-making.

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10
Q

Directing and motivating

A

(p. 3): These are managerial tasks that involve guiding employees toward achieving organizational goals and providing incentives or encouragement to maintain productivity.

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11
Q

Enterprise resource planning (ERP)

A

(p. 13): Integrated software systems that manage business processes across various departments, such as finance, supply chain, and human resources, providing real-time data for better decision-making.

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12
Q

Environmental management accounting

A

(p. 15): The identification, collection, and analysis of environmental cost information to help organizations manage their environmental impact and comply with sustainability regulations.

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13
Q

Feedback

A

(p. 4): Information provided to management regarding the results of actions taken. It helps managers monitor whether operations are on track and make adjustments when necessary.

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14
Q

Financial accounting

A

(p. 3): The field of accounting concerned with providing financial information to external stakeholders, such as investors and creditors. It focuses on historical data and compliance with accounting standards.

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15
Q

Just-in-time (JIT)

A

(p. 12): A production strategy that seeks to reduce in-process inventory and associated costs by producing goods only when they are needed. It helps companies reduce waste and improve efficiency.

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16
Q

Line

A

(p. 9): Line positions in an organization are directly involved in the core activities of the company, such as production, sales, and services. Line managers have authority to make decisions related to their functional areas.

17
Q

Management accounting

A

(p. 3): The practice of preparing and providing accounting information for internal management use. It helps managers with planning, decision-making, and controlling operations.

18
Q

Organization chart

A

(p. 8): A diagram that visually represents the structure of an organization, showing the relationships and hierarchies between various departments, positions, and responsibilities.

19
Q

Outsourcing

A

(p. 13): The practice of contracting external suppliers or service providers to perform activities that are traditionally handled internally by the company. This is often done to reduce costs or improve efficiency.

19
Q

Performance report

A

(p. 4): A report that compares actual results to budgeted figures. It is used by management to assess the performance of departments or operations and identify areas needing improvement.

20
Q

Planning

A

(p. 3): The process of setting goals, defining strategies, and determining the resources needed to achieve organizational objectives. It is a fundamental function of management.

20
Q

Planning and control cycle

A

(p. 5): A continuous loop of activities in which management plans, executes, monitors, and adjusts operations to ensure the organization meets its goals.

21
Q

Segments

A

(p. 7): Different parts or divisions of an organization, such as product lines, departments, or geographic regions, for which financial performance is tracked separately.

22
Q

Shared service centres

A

(p. 13): Centralized units within an organization that provide administrative services (e.g., HR, finance, IT) to various departments or divisions to improve efficiency and reduce costs.

23
Q

Staff

A

(p. 9): Staff positions in an organization provide support and assistance to line managers. They do not have direct authority over production or revenue-generating activities but offer expert advice or services.

24
Q

Total quality management (TQM)

A

(p. 12): A management approach focused on continuous improvement of products and processes to ensure high quality. It involves all employees in improving operations and reducing defects.