Chapter 1-food Choices And Human Health Flashcards

0
Q

How many quarts is 4 CUPS?

A

1 Quart

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1
Q

Conversions….

How many fl ounces is 1 CUP?

A

8 fluid ounces

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2
Q

How many teaspoons are in 1 tablespoon

A

3 teaspoons

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3
Q

In cups, how much is 4 Tablespoons?

A

1/4 cup

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4
Q

How many grams are in 1 oz?

A

28.35 grams

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5
Q

How many ounces is in 1 pound?

A

16 oz

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6
Q

How many pounds in 1 kilogram?

A

2.2 pounds

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7
Q

How many grams are in 1 pound?

A

454 grams

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8
Q

How many milligrams in 1 gram?

A

1,000 milligrams

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9
Q

How many micrograms in 1,000 milligrams?

A

1,000,000 micrograms

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10
Q

What are the 6 major nutrients?

A
Water 
Carbohydrates 
Fat
Protein 
Vitamins 
Minerals
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11
Q

What are the macronutrients?

A

Water

Carbohydrates
Fats
Proteins

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12
Q

Is alcohol a nutrient?

A

No, but it provides calories.

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13
Q

What are the micronutrients?

A

Vitamins and minerals

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14
Q

Of the essential nutrients, how are vitamins and minerals different from the other 4?

A

They provide no energy, calories. They are just regulators.

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15
Q

How many cal/g does alcohol provide for the body?

A

7 cal/g

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16
Q

How many cal/g do fats provide for the body?

17
Q

How many cal/g do carbohydrates provide?

18
Q

How many cal/g do proteins provide?

19
Q

What is the nutritional definition of organic?

A

Nutrients that contain carbon

20
Q

What is a carbohydrate?

A

Sugar/fiber/starch etc.

21
Q

What are the names for fats?

A

Lipids
Fatty acids
Fats/oils/cholesterol/phospholipids

22
Q

What are proteins?

A

Amino acids

23
Q

What are the 5 characteristics of a healthy diet?

A
Adequacy 
Balance
Calorie control
Moderation 
Variety
24
Of the characteristics of a healthy diet, what is adequacy?
To get enough of one thing... Like adequate proteins.
25
Of the characteristics of a healthy diet what is balance?
The right portions. Looking at several food groups. Right amounts of veggies/fruits/grains/ etc.
26
What is the definition of calorie control?
Not too many/ not too few calories. Control of energy intake.
27
What is the definition of moderation?
Not too much of one thing, sets limits, not excess. Too much of one group. Too many grains.
28
What is the definition of variety?
Variation. Wide selection of food in general. Not always carrots but peas, corn, red bell peppers etc.
29
What is the scientific method?
``` Observation/question Hypothesis/prediction Experiment Results and interpretations Hypothesis supported/not Theory, new observations and questions. ```
30
Types of studies: | Cause vs. Correlation
Causation- have to do an intervention
31
Types of studies: | Controlled clinical trial
1 group that gets treatment and the control group that doesn't.
32
Types of studies: | Intervention
Only if the researcher makes you do something.
33
Types of studies: Cross sectional
1 point in time. Only measure once.
34
Types of studies: | Observation
Came in to see. Observe what is already happening.
35
What are the 6 steps of behavior change?
``` Precontemplation Contemplation Preparation Action Maintenance Adoption/moving on ```
36
Behavior change... Ex: not considering change. Sees no problem with behavior.
Precontemplation
37
Behavior change... Ex. Contemplation
Admit that change is needed. Weighs pros and cons of changing
38
Behavior change... Ex. Making steps toward the action. Sets goals
Preparation
39
Behavior change- Committed to making a change. Following plan set.
Action
40
Behavior change... Maintenance
Integrates new behavior. To become permanent.
41
Behavior change.. Ex. Former behavior is gone.. New behavior is routine!!
Adoption/moving on