Chapter 1- book notes and lecture notes Flashcards
An adverse drug reaction is…?
an undesirable response to a drug by a patient. It may vary in severity from mild to fatal.
Agonist is …?
a drug that brings about a specific action by binding with the appropriate receptor.
Antagonist is …?
A drug that inhibits a specific action by binding with a particular receptor.
Compounding is …?
any manipulation (e.g.,diluting, combining) performed to produce a dosage-form drug, other than the manipulations described in the directions for use on the labeling of an approved drug product.
Drug is …?
a substance used to diagnose, prevent, or treat disease.
Efficacy is …?
the extend to which a drug causes the intended effects in a patient
Extralabel use…?
The use of a drug that is not specifically listed on the U.S. Food and Drug Administration (FDA)-approved label.
Half life is…?
The amount of time (usually expressed in hours) that it takes for the quantity of a drug in the body to be reduced by 50%.
Manufacturing is …?
The bulk production of drugs for resale outside of the veterinarian-client-patient relationship.
Metabolism (Biotransformation) is …?
The biochemical process that alters a drug from an active form to a form that is inactive or that can be eliminated from the body.
Parenteral is …?
The route of administration of injectable drugs.
Partition coefficient is …?
The ratio of the solubility of substances (e.g., blood and gas, gas and rubber goods).
Prescription (Legend) Drug is …?
A drug that is limited to use under the supervision of a veterinarian because of potential danger, difficulty of administration, or other considerations. The legend that designates a prescription drug states the following: “Caution: Federal law restricts this drug to use by or on the order of a licensed veterinarian.”
Regimen is …?
A program for administration of a drug that includes the route, the dose (how much), the frequency (how often), and the duration (for how long) of administration.
Residue is …?
An amount of a drug still present in animal tissue or products (e.g., meat, milk, eggs) at a particular point (slaughter or collection)