Chapter 1 Flashcards

1
Q

What is Operations Management?

A

Addressing efficiency cost and operations from product to client

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2
Q

4 aspects of Operations management

A

Design, creation, management, and improvements of goods

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3
Q

What is supply chain management

A

managing flow of materials, information, and people from suppliers to customers

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4
Q

Process Design

A

Best way to produce product

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5
Q

Inventory Management

A

Finding best materials cost and inventory order schedule

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6
Q

Product scheduling

A

Ensuring enough product is available

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7
Q

Quality Management

A

Ensure each product is of highest quality, proper labels

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8
Q

Common communication scenarios

A

Talking with managers to see if company is capable of supplying product. Handling production, quality and shipping issues

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9
Q

what are 3 types of goods

A

good, durable good, nondurable good

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10
Q

what is a durable good

A

one that lasts 3 years

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11
Q

what is a nondurable good

A

it is no longer good once used or lasts less than 3 years (a service is nondurable)

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12
Q

What is a service encounter

A

Any interaction leading to receiving service(ex: a helpful vs unhelpful employee)

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13
Q

Consumer demands what?

A

innovation, quality, good service, reasonable price

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14
Q

how to increase value?

A
  1. increase perceived benefit-same cost 2. increase benefit-reduce cost 3. decrease cost- same benefit
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15
Q

what is value

A

perception of benefit to price

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16
Q

customer benifits package(cbp)

A

set of goods, services, feature

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17
Q

what is a peripheral

A

not essential to primary good but enhance it(free car wash or warranty)

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18
Q

what is a variant

A

specialized good

19
Q

biztainment

A

something that enhances experience

20
Q

value chain vs supply chain

A

entire production network vs physical movement of goods

21
Q

what is a process

A

sequence of activities to produce a repeatable result

22
Q

input output frame

A

suppliers-> good creation-> good delivery

23
Q

pre/post production frame

A

creation of goods then retention of customer through support services

24
Q

hierarchical supply

A

organizing of product creation to end sale in a hierarchy

25
Q

business analytics

A

turning data into actionable information

26
Q

vlc

A

value of loyal customer

27
Q

taguchi

A

economic tolerance and loss

28
Q

location analysis

A

least-cost location

29
Q

quality

A

how good it meets customer requirements

30
Q

good quality

A

physical performance

31
Q

tangible

A

physical attributes

32
Q

reliability

A

ability to perform

33
Q

responsiveness

A

ability to recover customer incident

34
Q

assurance

A

trust customers have in product

35
Q

empathy

A

caring attitude

36
Q

service upset

A

errors in service

37
Q

2 time measurements

A

speed and variance

38
Q

queue time

A

wait time

39
Q

types of flexibility

A

design and volume flexibility

40
Q

innovation

A

create new goods

41
Q

learning

A

knowledge transfer

42
Q

productivity formula

A

quantity of output to input

43
Q

efficiency

A

minimum waste of resources

44
Q

triple bottom line

A

environmental social and economic impact