Chapter 1

Question 1

代替

Answer 1

Dai Ti

To replace/ instead of

Question 2

确实

Answer 2

Que Shi

Really

Question 3

确

Answer 3

Que

Correct

Question 4

烹饪

Answer 4

Peng Ren

To cook/ cooking/ cuisine

Question 5

农村

Answer 5

Nong Cun

Country/ countryside

Question 6

调料

Answer 6

Tiao Liao

Seasoning

Question 7

工具

Answer 7

Gong Ju

Tools

Question 8

包括

Answer 8

Bao Kuo

To include

Question 9

葱

Answer 9

Cong

Spring Onion

Question 10

姜

Answer 10

Jiang

Ginger

Question 11

蒜

Answer 11

Suan

Garlic

Question 12

复杂

Answer 12

Fu Za

Complicated

Question 13

家喻户晓

Answer 13

Jia Yu Hu Xiao

To be well known to every household

Question 14

味道

Answer 14

Wei Dao

Flavour

Question 15

清淡

Answer 15

Qing Dan

Light flavour

Question 16

浓郁

Answer 16

Nong Yu

Strong taste/ flavour

Question 17

酥

Answer 17

Su

Crispy (bread/ fried food etc.)

Question 18

脆

Answer 18

Cui

Crunchy (fresh foods - salad, cucumber etc.)

Question 19

果汁

Answer 19

Guo Zhi

Fruit juice

Question 20

受到

Answer 20

Shou Dao

To affect/ affected

Question 21

大家

Answer 21

Da Jia

Everyone

Question 22

普遍

Answer 22

Pu Bian

Common/ general

Question 23

然而

Answer 23

Ran Er

However

Question 24

古往今来

Answer 24

Gu Wang Jin Lai

From ancient to modern times

Question 25

竟然

Answer 25

Jing Ran

Unexpectedly

Question 26

十分

Answer 26

Shi Fen

Extremely/ fully

Question 27

顺序

Answer 27

Shun Xu

Order/ sequence (must be numerical)

Question 28

茶壶

Answer 28

Cha Hu

Teapot

Question 29

层

Answer 29

Ceng
Layer (food, furniture, buildings)
E.g for a burger with two patties - 双层

Question 30

蘸

Answer 30

Zhan

To dip in

Question 31

饼

Answer 31

Bing

Pancake/ Chinese pancake (煎饼）

Question 32

受不了

Answer 32

Shou Bu Liao

Cannot take it/ cannot bear

Question 33

顿

Answer 33

Dun

To stew

Question 34

料理

Answer 34

Liao Li
Cooking/ style of cooking
E.g Japanese cooking - 日本料理