Chapter 1-6 Flashcards

1
Q

What are the five groups that nutrients are divided in?

A

Protein, Carbohydrates, fats, vitamins & minerals

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2
Q

Describe Body VS Brain Water %

A

Body 60% water, Brain is 80% water.

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3
Q

What are electrolytes?

A

Minerals & Salts that help you stay hydrated. such as chloride, fluoride, magnesium, potassium & sodium.

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4
Q

What are good water sources

A

Spring water- from rain & snow
Sparkling water from a natural spring
coconut water with low sugar & high potassium
aloe juice is 99% water & many anti-bacterial, anti-viral, and anti-fungal.

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5
Q

How is water indispensable for energy?

A

oxygen is needed for working your cells to breathe & to burn sugar to produce energy.

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6
Q

“Our” brains are what?

A

“our brains literally are what we eat”

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7
Q

Finish this Quote
“That parts of the very planet we live on_”

A

“Its rivers, valleys, oceans, and skies are routinely becoming part of our brains with every breath we take and every meal we consume”

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8
Q

What are the most common causes of Dementia?

A

Alzheimer’s, Parkisons, Stroke and Depression

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9
Q

What causes people to have headaches?

A

Headaches are caused from muscles in the neck & shoulders that are being contracted for a long period of time.

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10
Q

What is the brains Security System

A

A network of blood vessels called Blood Brain Barrier

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11
Q

How does the brain receive Nourishment?

A

Through our diet

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12
Q

Describe brain atrophy

A

when the brain shrinks it is an indicator of neuronal loss, as the brain loses neurons, the space is replaced by fluids.

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13
Q

Describe Body Vs Brain%

A

Body Water 60% , Brain 80%
Body Protein 20% , Brain 8%
Body Fats 15% , Brain 11%
Body Carbs 2%
Brain 3% vitamins & minerals

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14
Q

Describe body vs Brain Protein %

A

The body is 20% protein, The Brain is 8%

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15
Q

Describe body vs Brain Fat %

A

Body is 15% Fats, The Brain is 11% Fats

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16
Q

Describe body vs Brain Vitamin %

A

he Body is pinch of vitamins & minerals, The Brain is 3% vitamins Minerals

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17
Q

What is storage fat?

A

fat in adipose tissue, the fat that our body uses to store energy, storage fat is the soft, squishy, visible fat you can see on your body.

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18
Q

What is structural fat?

A

Brain cells wrapped in fatty sheath called myelin, it is used to structure our cells and sort of technical support.

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19
Q

Name two fatty acids

A

Saturated & Unsaturated

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20
Q

What are saturated fats?

A

fats that are solid at room temperature, Tail or chains are covered in hydrogens.

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21
Q

What are unsaturated fats?

A

fats that are liquid at room temperature, fats are only partially covered with hydrogens.

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22
Q

What are monounsaturated fats?

A

with one free hydrogen “spot” in its fat chain

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23
Q

What are polyunsaturated fats?

A

. They make up omega-3 (alpha-linolenic acid) and omega-6 (linoleic acid). They are found in walnuts, flaxseeds, hempseeds, and vegetable oils and marine sources

24
Q

Name two type of PUFA’s that are best known for promoting health

A

Omega- 3s & Omega-6s

25
What are PUFAs?
Polyunsaturated fatty acid 1 .Omega-3 2. Omega-6
26
What are Omega 6s
They have Pro-inflammatory properties, inflammation means how active your immune system is
27
What are omega-3 fatty acids?
They are anti-inflammatory
28
Name three types of major Omega-3s
ALA, EPA & DHA, ALA COMES from plan sources, while DHA & EPA plentiful fish oils
29
What did epidemiological study about Omega-3s?
Is the number one nutrient to fight age related cognitive decline & dementia
30
Name a fat that is public enemy #1
Saturated Fats
31
Name a danger of saturated fat
However, a high intake of saturated fat from diet can cause inflammation through your entire body & reduce oxygen
32
If you are on a 2000 calorie diet what is the recommend aim for saturated fats
No more than 5 to 6 percent calories, so no more than 120 calories. That's about 13 grams a day or three slices of bacon
33
How are trans fats made?
Hydrogen is added to liquid vegetable oils to make them more solid. Chemically saturating healthy vegetables.
34
What is so bad about trans fat
They can raise your cholesterol & triglycerides levels in your bloodsteem, promoting inflammation throughout our entire bodies.
35
Watch out for any of these trans fat on labels
Vegetable shortening, soybean oil, cotton seed oil, palm kernel oil, & vegetable oil.
36
What are examples of trans fat foods
Doughnuts, cakes, pie crusts, biscuits, and frozen pizza.
37
What helps cholesterol move in the body?
Lipoproteins that are split into two groups. LDLs and HDLS
38
What does LDL do & HDL?
LDL carry cholesterol to specific organs, HDL picks up cholesterol and shuttles it to the liver where it is eliminated or converted into hormones
39
What are proteins made of?
amino acids
40
What are neurotransmitter responsible for?
Are in charge of dispatching information from cell to cell
41
What is serotine & its job?
Influences emotionall stability, sleep patterns, appetite & memory, Moods. & low levels of serotonin can produce diseases such as depression & anxiety.
42
What is dopamine?
Dopamine impacts our Reward, motivation,
43
What is Glutamate?
Provoking you to spring into action
44
What is gamma-aminobutyric acid (GABA)?
a major inhibitory neurotransmitter
45
What is tryptophan?
An essential amino acid that helps produce serotine
46
What do chia stand for in ancient myan word
Strength and it has tryptophan & 0mega-3 pufas tryptophan & 0mega-3 pufas
47
What have researchers found out about tryptophan?
Eating carbs with tryptophan rich foods helps increase serotonin & can help sleep before bed like milk & honey
48
How is glutamate formed?
Glutamate is formed when the brain breaks down glucose in a process called metabolism. & the brain needs the sugar glucose to make glutamate
49
what is Glycogen
Stored glucose that is immediately used by the brain & is a reserve energy tank.
50
What keeps our bodies running
Carbohydrates
51
What is fructose & Lactose?
A sugar found in most fruits & honey found in dairy & milk.
52
Explain foods rich in carbs
carbs are broken down into glucose, absorbed in blood stream & transported through process of metabolism
53
What is the name of the colorless fluid the brain is Immersed in?
Cerebrospinal Fluid
54
What are the most welcomed guest through the bloods brain barrier?
Water & air, nutrient ( proteins, fats, carbohydrates, vitamins & minerals.
55