Chapter 1 Flashcards

1
Q

What is the National Monitoring Act of 1990?

A

pairs government organizations conducting national surveys of the nations health and nutritional status

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2
Q

What is the National Health & Nutrition Examination Survey?

A

focuses on nutritional and health status of americans

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3
Q

What do National Health & Nutrition Examination surveys focus on? Examples?

A

data from american population groups chosen to represent total population
ex) dietary intake, medical history, biochemistry evaluation, physical examinations

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4
Q

explain What We Eat in America (WWEIA)

A

2 day food record taken & compared w recommended standards (dietary intake)

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5
Q

methods of disease prevention through nutrition (3)

A

1) primary
2) secondary
3) tertiary

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6
Q

what is the primary method of disease prevention through nutrition?

A

prevent initial development of disease or poor health

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7
Q

what is the secondary method of disease prevention through nutrition?

A

early detection leading to change in behavior to reduce effects

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8
Q

what is the tertiary method of disease prevention through nutrition?

A

after disorder develops, continued medical care, diet therapy, learning about disorder/disease

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9
Q

what are ways to educate health with literacy?

A

formal, informal, non-formal

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10
Q

describe formal health literacy

A

purposefully planned for implementation in a school setting

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11
Q

describe informal health literacy

give examples

A

educational experiences occur in daily activities

ex) watching tv, reading newspaper, magazines, internet

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12
Q

describe non-formal health literacy

A

organized teaching & learning events in hospitals, clinics, community centers

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13
Q

what is health context?

A

considers influence of cultural, social and individual factors

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14
Q

what is health literacy actualization?

A

being able to use acquired health knowledge and skills

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15
Q

purpose of carbs

A

energy, source of fuel

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16
Q

purpose of proteins

A

energy, structure for bones, muscles, blood, hormones, immune system, and cell membranes

17
Q

purpose of lipids

A

components of all cell structures, help produce hormones, pad organs

18
Q

what are triglycerides?

A

saturated fat, monounsaturated fat, & polyunsaturated fat

19
Q

where does trans fat come from?

A

processed foods

20
Q

purpose of vitamins

A

help other nutrients in digestion, absorption, metabolism, & excretion

21
Q

which vitamins are water-soluble?

22
Q

what are fat soluble vitamins?

A

A, D, E, K

23
Q

purpose of minerals

A

structure, influence muscle function & central nervous system

  • major minerals
  • trace minerals
24
Q

what are major minerals?

A

calcium, magnesium, phosphorus, potassium, chloride, sulfur

25
what are trace minerals?
iron, copper, zinc, manganese, fluoride, cobalt, selenium
26
what recommendation is for amount of nutrient needed to meet basic requirements of half the tested group?
Estimated Average Requirement (EAR)
27
what recommendation is for level of nutrient intake sufficient to meet needs of most healthy group members?
Recommended Dietary Allowance (RDA)
28
what recommendation is for aprox. level of average nutrient intake determined by observation of group appearing to have good health?
Adequate Intake (AI)
29
what recommendation tells the max amount of nutrients?
Tolerable Upper Intake Level (UL)
30
what are the acceptable macronutrient distribution ranges
daily % of energy intake values for macronutrients, fat, carbs, and protein
31
daily recommendation range for carbs?
45%-65%
32
daily recommendation range for fat?
20%-35%
33
daily recommendation range for protein?
10%-35%
34
describe Estimated Energy Requirement
energy intake levels to maintain weight within age group, gender, height, and activity level categories
35
what is health claim?
compare & describe relationship btw food substance and reduced risk of disease or health related condition
36
what is nutrient content claim?
describes level of nutrient in product by using terms like "low" "lite" "more" "reduced" "free"