Chapter 1 Flashcards
1
Q
What is the goal of the health unit’s food safety program
A
To protect and improve the health of the community by preventing food borne illness
2
Q
What is the name of the act that governs public health in Ontario
A
Health protection and promotion act (HPPA)
3
Q
What regulation lists the minimum standards that must be maintained by food premises in Ontario?
A
The food premises regulation
4
Q
What risk category does the Food premise where you work or volunteer fit into?
A
High-risk
5
Q
Three examples of food premises
A
A place where food is:
- handled
- processed
- manufactured
- prepared
- stored
- displayed
- distributed
- transported
- sold
