Chapter 1 Flashcards
What is the object of the Sale and Supply of Alcohol Act?
A) sale, supple and consumption of alcohol should be undertaken safely and responsible
B)the harm caused by the excessive or inappropriate consumption of alcohol should be minimised
What 3 groups does the Licensing administration consist of?
ARLA - Alcohol Regulatory and Licensing Authority
DLC - District Licensing Committee
LAPs - Local Alcohol Policies
What are the License types?
On licence
Off Licence
Club Licence
Special Licence
Which 9 signs must be displayed on a licensed premises?
The licence -at each principal entrance Hours of business open for sale and supply of alcohol - outside the entrance Name of Manager on duty No service to minors No service to intoxicated persons List of food available Information about transport options Host responsibility policy Where to find the free water
Who is allowed in a supervised area?
Under 18s must be supervised by parent or legal guardian
Who is allowed in a restricted area?
Over 18s only
Who is allowed in an undesignated area?
Anyone
What are the conditions of appointing a temporary manager?
- A temporary manager may be appointed if a manager is ill, dismissed, absent or resigns.
- The person appointed as a temporary manager must, within two days apply for a managers certificate.
- if the appointment will exceed 48 hours the licensee must notify the DLC.
- The appointment must be recorded.
What are the conditions of appointing an acting manager?
- An acting manager can be appointed to cover the absence of a manager for any period not exceeding three weeks at a time.
- The total period of time cannot exceed a total of six weeks in any 12 month period.
- If the appointment will exceed 48 hours the licensee must notify the DLC
- The appointment must be recorded.
List offences
Irresponsible promotion of alcohol Relating to minors Breaking conditions of license Intoxication Disorderlyconduct Selling spirits in vessels exceeding 500ml1
What are the intoxication indicators?
SCAB
Speech, Coordination, Appearance, Behavior
What strategies can you use to slow down a cutomers alcohol consumption?
Serve food
Provide water
Provide non/low alcohol alternatives
Delay service
What is the difference between acting and temporary managers?
An acting manager can cover absence for up to 3 weeks at a time
A temporary manager up to 48 hours
What are 4 types of accepted id?
18+ card
NZ Drivers license
NZ passport
Inteliational passport
What is ARLAs role?
primarily an appeal body
also deal with the variation, suspension or cancellation of licenses
What is the DLCs role?
grant or deny applications
What is the LAPs role?
Allows territorial authorities to cimmunicaty with the communities feelings towards alcohol policies int he area
What are the national maximum trading hours?
8am-4am for On and Club licences
7am - 11pm for Off-licences
LAPs can restrict or overide these hours
Who are the three key people who must approve a licence and check up on the adherence? + 2 extras
Licensing inspectors Police Medical Officer of Health Fire safety officer Building inspectors
When have i had to apply my host responsibility?
Customers attend functions and often come out to buy extra drinks? Its often hard to monitor their behaviour so the interaction when they come up to the bar is important, i always try and have a conversation with them so i can assess their intoxication levels.
If i become aware that someone is trying to order drinks frequently i let other staff members know - so that they can monitor the patron as well
What should be in a host responisbility policy?
That they are committed to serving alcohol responsibly
That they will comply by the Sale and Supply of Alcohol Act 2012
That they serve and promote food, free water, and non-alcoholic alternatives
That they will ensure safe transport options are available
State there will be no service to minors or intoxicated persons
We will train staff effectively
What is an appropriate way to refuse service to someone who has had too much to drink?
“Im sorry, Im very aware of how much alcohol we have served you tonight, i wouldn’t be being a responsible host if i gave you another drink. I can offer you some water or food or a non-alcoholic beverage if you like and we can reassess the situation again later,”
