Chapter 1 Flashcards

1
Q

What is BRAC?

A

Breast cancer gene

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the number 1 killer in America?

A

CND - Colonary Heart Disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Low nutrient density foods are called…

A

empty calories

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is nutrigenomics?

A

the study of the interaction between genetic variation and nutrition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the characteristics of a healthy diet?

A

Variety, Balance, and Moderation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are 5 contributing factors of the “freshman 15”?

A
  1. Peer pressure to eat
  2. Lack of exercise
  3. University environment
  4. Alcohol
  5. Stressful situations
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the organic compounds?

A

Vitamins, Proteins, Lipids, Carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the six types of nutrients?

A

Carbohydrates, Lipids, Proteins, Vitamins, Minerals and water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What percentage of total calories from Carbohydrates are recommended?

A

45%- 65%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are type of nutrients allow weight gain?

A

Macronutrients; Carbohydrates, Lipids, and Proteins.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the general functions if nutrients?

A
  1. Provide energy
  2. Building blocks for structures
  3. Regulate body processes
  4. Growth and maintenance
  5. Prevent deficiency diseases
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What macronutrient is a major form of stored energy?

A

Lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What percentage of body weight is water?

A

60%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What nutrients do not provide energy(Not energy-yielding nutrients)?

A

Vitamins, Water, Minerals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What do energy yielding foods do?

A

Provide energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What two groups does a experimental/clinical compare?

A

Experimental/treatment group with a control group

17
Q

What macronutrient is made up of amino acids?

A

Protiens

18
Q

What vitamins are water soluble?

A

Vitamins B and C

19
Q

What vitamins are fat soluble?

A

Vitamins A, D, E, K

20
Q

What are nutrient density?

A

A measure of nutrients per calories

21
Q

What is fortification?

A

the addition of nutrients to foods

22
Q

What are functional foods?

A

Foods with health promoting properties

23
Q

What nutrient is food in plants, not essential but have health promoting properties?

A

Phytochemicals

24
Q

What are zoochemicals?

A

nutrients found in animals with health promoting properties