chapter 1-4 Flashcards

1
Q

Density-dependent factors ________.

A

include the effects of disease, predators and food on a single species within a community

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2
Q

The two processes that determine the world’s current biodiversity are ________.

A

extinction and speciation rates

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3
Q

The carrying capacity is the ________.

A

maximum sustainable population that a given environment can support

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4
Q

Grazing animals such as deer are ________.

A

primary consumers or herbivores

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5
Q

Describe the process of allopatric speciation. A numbered list is acceptable.

A

Allopatric speciation occurs when a population of organisms becomes separated or isolated from their main group.

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6
Q

The energy content and biomass of ________ is lowest in any food web.

A

top carnivores

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7
Q

Environmentally and economically acceptable means of controlling introduced invasive species include ________.

A

public education, introduction of suitable predators, examination of imported goods

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8
Q

Diease is generally considered a density-dependent limiting factor to population growth. Why is this so? Explain

A

Diseases and parasitism are considered density-dependent limiting factors because as population density increases, they are able to spread more easily within the population, eventually leading to a decrease in population growth.

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9
Q

Groups of organisms with low biotic potential, such as gray whales, that produce at most one offspring every other year ________.

A

are K-selected

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10
Q

The functional role of a species in its community is its ________.

A

niche

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11
Q

A small moth pollinates native trees when they bloom in April. Some of the moths emerge in early March and discover a different blooming shrub to use as a resource. This is an example of what, over time, could be ________.

A

sympatric speciation

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12
Q

A population is a (the) ________.

A

group of individuals of a single species that live and interact in one area

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