Chapter 1 Flashcards

1
Q

Biscotte

A

Toast

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2
Q

Biscuit

A

Cookie

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3
Q

Boulanger

A

Baker

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4
Q

Chapelure

A

Breadcrumbs

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5
Q

Chauffage

A

Heating

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6
Q

Chausson

A
  1. Bootee, slipper

2. Turnover (pastry)

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7
Q

Comptoir

A

Counter

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8
Q

Croissant

A
  1. Croissant

2. Growing, increasing

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9
Q

Croûte

A

Crust

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10
Q

Defourner

A

Remove from the oven

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11
Q

Enfourner

A

Place in the oven

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12
Q

Emietter

A

To crumble, disperse, dissipate

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13
Q

Fantaisie

A

Imaginativeness, creativity

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14
Q

Livraison

A

Delivery

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15
Q

Panifier

A

To make bread

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16
Q

Pâte

A

Dough, paste

17
Q

Seigle

A

Rye

18
Q

Tamis

A

Sieve

19
Q

Tartine

A

Slice of bread with jam or butter (or Nutella)

20
Q

Viennois

A

?

21
Q

Lichette

A

?