Chapter 1 Flashcards
1
Q
Biscotte
A
Toast
2
Q
Biscuit
A
Cookie
3
Q
Boulanger
A
Baker
4
Q
Chapelure
A
Breadcrumbs
5
Q
Chauffage
A
Heating
6
Q
Chausson
A
- Bootee, slipper
2. Turnover (pastry)
7
Q
Comptoir
A
Counter
8
Q
Croissant
A
- Croissant
2. Growing, increasing
9
Q
Croûte
A
Crust
10
Q
Defourner
A
Remove from the oven
11
Q
Enfourner
A
Place in the oven
12
Q
Emietter
A
To crumble, disperse, dissipate
13
Q
Fantaisie
A
Imaginativeness, creativity
14
Q
Livraison
A
Delivery
15
Q
Panifier
A
To make bread
16
Q
Pâte
A
Dough, paste
17
Q
Seigle
A
Rye
18
Q
Tamis
A
Sieve
19
Q
Tartine
A
Slice of bread with jam or butter (or Nutella)
20
Q
Viennois
A
?
21
Q
Lichette
A
?
