Chapter 1 Flashcards

The Modern State of Health and Fitness

1
Q

Fundamental Components of Evidence-Based Practice

A
  1. Developing Individual Professional Expertise
  2. Staying Current on the Best Sources of External Evidence
  3. Prioritizing Client Values and Expectations
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2
Q

Phases of Optimum Performance Training

A
  1. Stabilization Endurance
  2. Strength Endurance
  3. Muscular Development
  4. Maximal Strength
  5. Power
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3
Q

An integrated approach to exercise represents the inclusion of what forms of training?

A
  1. Flexibility and Mobility
  2. Core Strength and Stability
  3. Cardiorespiratory
  4. Balance
  5. Plyometrics (jump training)
  6. Speed, agility, adn quickness
  7. Resistance
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4
Q

Cardiovascular Disease

A

a broad term describing numerous problems of the heart and blood vessels

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5
Q

Stroke

A

a sudden lack of blood supply to the brain, caused by either a blockage in an atery or ruptured blood vessel

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6
Q

Heart Attack

A

the action that occurs when an artery supplying the heart with blood and oxygen becomes blocked: medically known as myocardial infarction

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7
Q

Heart Failure

A

a condition in which the heart can’t pump enough blood to meet the body’s needs

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8
Q

Arrhythmia

A

a problem with the rate or rhythm of a person’s heartbeat. The heart beats to quickly, too slowly, or with an irregular pattern.

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9
Q

Ischemic Heart Disease

A

a category of heart-related problems caused by the narrowing of coronary arteries, which supply blood and oxygen to the heart muscle.

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10
Q

Atherosclerosis

A

The processes by which plaque is formed in arteries leading to reduced blood flow.

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11
Q

Hypertension

A

one of the primary risk factors for heart disease and stroke. blood pressure greater than 120 systolic/80 diastolic

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12
Q

Systolic Blood Pressure

A

the pressure in arteries and other blood vessels when the heart is beating or contracting; it is the first number recorded.

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13
Q

Diastolic Blood Pressure

A

the pressure in the arteries and other blood vessels when the heart is at rest or between beats; it is the second number recorded.

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14
Q

Normal Blood Pressure

A

Less than 120/80

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15
Q

Elevated Blood Presure

A

Systolic:120-129;
Diastolic: less than 80

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16
Q

Stage 1 Hypertension

A

Systolic: 130-139
Diastolic: 80-89

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17
Q

Stage 2 Hypertension

A

Systolic: 140 or higher
Diastolic: 90 or higher

18
Q

Hypertensive Crisis

A

Systolic: Greater than 180
Diastolic: Greater than 120

19
Q

Dyslipidemia

A

Elevated total cholesterol

20
Q

Chronic Obstructive Pulmonary Disease

A

a general term used to describe progressive lung diseases, including emphysema, chronic bronchitis, and refractory (nonreversible) asthma. COPD is an umbrella term for lung diseases characterized by increased breathlessness, airflow limitation, and an accelerated decline of lung function.

21
Q

Sprain

A

a stretching or tearing of ligaments

22
Q

Plantar Fasciitis

A

an inflammation of the fibrous tissue (plantar fascia) along the bottom of the foot, which often results in intense heel pain

23
Q

Patellar Tendonitis

A

an injury of inflammation of the tendon that connects the patella (kneecap) to the tibia (shin bone)

24
Q

ACL Tear

A

a stretch, partial tear, or complete tear of the anterior cruciate ligament of the knee

25
MCL Tear
a stretch, partial tear, or complete tear of the medial collateral ligament of the knee.
26
Shoulder Impingement Syndrome
shoulder pain caused by rotator cuff tissues rubbing against the acromion bone of the shoulder.
27
Acute DIsease
a suddenly occuring medical condition that can be treated and healed in a short period of time.
28
Cholesterol
a waxy substance found in the blood that is made up of a combination of protein and fatty acids
29
LPHC
the LPHC is made up of the lumbar spine, pelvis, abdomen, and hip musculoskeletal structures; it is commonly referred to as the "core". the LPHC is an important anatomical structure because it connects the upper and lower halves of a person's body.
30
BMI - Underweight
< 18.5
31
BMI - Healthy Weight
18.5-24.9
32
BMI - Overweight
25-29.9
33
BMI - Obese
30-34.9
34
BMI - Obese II
35.39.9
35
BMI - Obese III
> 40.0
36
LDL Cholesterol
sometimes referred to as "bad cholesterol," tends to increase the risk of cardiovascular disease. LDLs, specifically, are the form of cholesterol that makes up the plaque that clogs arteries. Ideally, LDL levles should be less than 100 milligrams per deciliter (mg/dL)
37
HDL Cholesterol
Sometimes referred to as "good cholesterol" it does not have the tendency to clog arteries like LDL cholesterol does and, in fact, actually helps remove some LDL cholesterol from the body. To help reduce the risk fo heart disease, in conjunction with lowering LDL levels below 100 mg/dL, HDL levels should typically be kept around 60 mg/dL
38
Type 1 Diabetes
with type 1 diabetes, the pancreas does not make enough insulin (or none at all), which is a hormone that helps transport glucose into cells to be used for energy . without insulin, glucose in the blood can rise to dangerous levels causing numerous health complications. type 1 diabetes is typically genetic and is not something a person can actively prevent.
39
Type 2 Diabetes
with type 2 diabetes, the body still produces insulin; however, it is not used properly by the cells. when excess carbohydrates are chronically consumed in the diet, high levels of insulin need to be produced to help regulate blood sugar. When insulin continually tries to deliver glucose to cells when they already have more then they can use, cells stop respodning to it. this state is called insulin resistance. once cells have become insulin resistant, a person is said to have developed type 2 diabetes.
40
Ligament
A ligament connects bone to bone; essentially, ligaments stabilize joints by holding bones together.
41
Tendon
A tendon connects muscle to bone - tendons transmit the force generated by muscles to move bones, allowing movement at a joint.